These moist lemon pepper wings are tender and juicy, however completely crispy on the surface. I take advantage of a three-ingredient buttery lemon pepper sauce and different easy components to make one of the best lemon pepper hen wings within the oven.
Why Make These
- Easy Recipe: these lemon pepper moist wings solely take about 5 minutes of prep earlier than they’re cooked within the oven. Plus, you most likely have many of the components in your pantry and spice cupboard.
- Crispy and Baked: Many lemon pepper wing recipes name for deep frying your hen wings. I’ll present you methods to make lemon pepper wings with further crispy pores and skin within the oven with out flour or cornstarch.
- Make takeout favorites at residence: making copycat lemon pepper wings at house is one of the simplest ways to eat on a price range.
- Healthier possibility: making do-it-yourself lemon pepper wings within the oven requires much less oil than cooking them within the deep fryer.
Here are all of the components that you have to make baked lemon pepper wings.
See the total recipe card on the backside for ingredient quantities and step-by-step directions.
For the Wings:
- Chicken wings – I’m utilizing pre-cut social gathering wings, however if in case you have complete hen wings, you possibly can discover ways to minimize hen wings into the flat, drum, and wing suggestions with my tutorial.
- Baking powder: this permits the hen wing pores and skin to change into crisp with out inflicting the meat to dry out.
- Black pepper – For greatest outcomes, use freshly-cracked black pepper.
- Smoked paprika
- Garlic powder
- Onion powder
For the Lemon Pepper Sauce:
- Lemon pepper seasoning: I take advantage of a salt-free lemon pepper seasoning to have the ability to modify the salt to style. I get mine from the shop, however it’s also possible to use this do-it-yourself lemon pepper seasoning mix that makes use of lemon zest.
- Butter – I take advantage of unsalted melted butter
- Lemon juice – I’m utilizing contemporary lemon juice.
How to Make Wet Lemon Pepper Wings
- Prep the wings and preheat the oven: Remove the wings from the fridge, and pat them dry with paper towels. I combine the spice rub in a small bowl and toss the wings in it till they’re evenly coated.
- Add the wings to a baking sheet. Line a baking sheet with parchment paper, or place a wire rack on it. Add the coated hen wings on prime in a single layer.
- Bake. Add the wings to the oven and bake for 20-25 minutes, then flip them. Bake for a further 20-25 minutes.
- Make the sauce & toss the crispy wings in it. Add all of the sauce components right into a bowl and stir to mix. When the wings come out of the oven, toss them with the sauce. Serve whereas scorching.
Tips and Variations
Here are just a few tips and variations to make one of the best baked moist lemon pepper hen wings.
- Use room temperature wings: For greatest outcomes, take away the wings from the fridge about half-hour earlier than utilizing them. Using room temperature wings will make them even juicier whenever you bake them.
- Thoroughly dry the wings: When drying the wings, be sure to do a really thorough job. Use a paper towel to dry each nook and cranny. The extra dry the wings, the crispier they’ll get within the oven.
- Don’t crowd the wings: Make positive that the wings should not crowded on the baking sheet. They shouldn’t be touching one another. If the wings are touching, they received’t be capable to get crispy. If you’ve too many wings in your baking sheet, use a second baking sheet, or prepare dinner in batches.
- Add a candy and/or spicy kick: you can also make the sauce candy or scorching by including some extra components like buffalo sauce, honey, brown sugar and extra. When adjusting the sauce, be happy so as to add one teaspoon at a time or use one of many recipes earlier than for particular directions.
How to Store and Reheat Leftovers
Leftover lemon pepper wings could be saved in an hermetic container within the fridge for 3 days. Reheat them in a 350F oven for 15-20 minutes.
Chicken wings are cooked when the inner temperature reaches 165 levels. I prepare dinner to prepare dinner mine a bit extra to get them crispy.
If you need to make crispy baked wings, then the key is to make use of baking powder. For crisp wings that don’t use baking powder, utilizing a broiler to brown the pores and skin additionally helps.
No. You don’t must cowl the wings. Covering the wings will create steam and stop them from being crispy.
I bake my lemon pepper wings at 425 levels within the oven.
More Wet Lemon Pepper Chicken Wing Recipes
Wet Lemon Pepper Wings
Learn methods to make one of the best moist lemon pepper hen wings within the oven with this straightforward recipe. Includes easy components and a 3 ingredient lemon pepper sauce or dry rub.
Lemon Pepper Sauce
- 3 tbsp butter melted
- 1.5 tsp lemon juice
- 2 tsp lemon pepper seasoning
Crispy Baked Chicken Wings
- 1.5 lb Chicken Wings
- 1.5 tbsp Baking Powder
- 1/2 tsp Black Pepper
- 1/2 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
For the Baked Wings
- Preheat the oven to 425 levels.
- Use paper towels to pat the hen wings dry (eradicating as a lot moisture as attainable helps to have a crispy wing pores and skin).
- Mix the ocean salt, black pepper, smoked paprika, garlic powder, onion powder and baking powder in a small bowl.
- Sprinkle the seasoning combination on the wings and toss the wings to coat.
- Place wings on a parchment-paper lined baking sheet or a baking sheet with a cooling rack.
- Cook the wings within the oven for 20-25 minutes per facet.
For the Lemon Pepper Sauce:
- Add all components to a microwave secure bowl.
- Mix with a fork.
- Toss the wings within the sauce and serve instantly.
- Optional: prime with extra lemon pepper seasoning earlier than serving.
Calories: 383kcalCarbohydrates: 4gProtein: 23gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 124mgSodium: 1204mgPotassium: 233mgFiber: 1gSugar: 0.2gVitamin A: 702IUVitamin C: 2mgCalcium: 379mgIron: 2mg