This strawberry sauce or strawberry glaze is made with puréed strawberries, sugar, cornstarch, and lemon juice. Fresh strawberry items are combined in for further taste and texture. It’s a implausible glaze or topping for cheesecake, strawberry shortcake, pancakes, angel meals cake, waffles, ice cream, and extra!
This strawberry sauce or glaze is fingers down the most effective topping for cheesecakes, desserts, and ice cream! It’s a flexible dessert sauce that is delightfully candy from ripe strawberries and brightened with simply the correct quantity of lemon juice. Best of all, it is extremely easy and straightforward to make and requires simply 4 components!
Ingredients for Strawberry Sauce & Glaze
Steps by Step Photos
- Start with recent, ripe strawberries. Wash and hull them to take away the stem. Then chop half the strawberries into small items and halve the remaining half.
- Purée the chopped strawberry items utilizing an immersion blender or meals processor.
- Add the strawberry purée, sugar, lemon juice, and cornstarch to a pot and stir collectively to mix. Heat over medium-high warmth and convey it to a boil to thicken.
- Once it boils, flip off the warmth and add the halved strawberries.
- Stir gently to mix to keep away from smashing the recent strawberry halves. It will soften within the sauce and add an exquisite texture and visible attraction to the sauce.
- Taste the sauce and regulate with extra lemon juice and sugar, relying on the sweetness of the strawberries. For a thinner sauce, add one teaspoon of water at a time. Note: the glaze will thicken because it cools.
Allow the strawberry sauce to utterly cool earlier than utilizing it as a glaze for desserts or topping for cheesecake. But for pancakes, waffles, and French toast, I choose serving it heat.
Ways to serve strawberry sauce or glaze
This strawberry sauce or glaze is made with puréed strawberries, sugar, lemon juice, and cornstarch. Fresh strawberry items are combined in for further taste and texture. It’s excellent for topping a cheesecake, shortcakes, pancakes, angel meals cake, waffles, ice cream, and extra!
Instructions
- Prep strawberries: Cut ½ the strawberries into halves and set them apart. For the opposite half, purée utilizing a blender or meals processor till clean.
1 lb strawberries
- Cook: In a medium pot, add the strawberry purée, cornstarch, sugar, and lemon juice. Stir to mix the cornstarch and sugar, then warmth over medium-high warmth and convey to a boil to thicken. Turn off the warmth.
1 teaspoon cornstarch, 2 to 4 tablespoons sugar, 1 tablespoon lemon juice
- Add recent strawberries: Stir within the halved strawberry items then style and regulate with extra sugar or lemon juice. For a thinner sauce, add 1 teaspoon of water at a time. Note: Sauce will thicken because it cools.
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Cool: Allow the sauce to utterly cool. The halved strawberries will soften within the sauce however nonetheless preserve their form for presentation. Serve as a topping for cheesecakes, ice cream, and extra. Enjoy!
✎ Recipe Notes
Storage: Store in an hermetic container and preserve within the fridge for 3 days.
Reheat: To serve heat, microwave for 15 seconds at a time till warmed by means of or reheat on the stovetop over low warmth. Warm strawberry sauce is nice over pancakes, waffles, and crepes!
Nutrition
Calories: 37kcal | Carbohydrates: 9g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 89mg | Fiber: 1g | Sugar: 7g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 9mg | Iron: 0.2mg
Strawberry sauce and glaze ought to be saved in an hermetic container and stored within the fridge for 3 days.
Reheat within the microwave for 15 seconds at a time or warmth on the stovetop over low warmth.
