These sticky teriyaki hen wings are oven baked or fried till golden brown then tossed with a sticky & candy teriyaki hen wing sauce!
These sticky teriyaki hen wings are completely cooked till crispy and golden brown then glazed with a sticky, candy teriyaki sauce that is finger licking good!
I’ve included directions for the right way to each oven bake and deep fry these sticky Asian wings. Both strategies produce crispy pores and skin that is completely rendered and golden brown.
See my put up for Crispy Baked Chicken Wings for extra info.
Serve these teriyaki wings for sport day, at a celebration, or as an appetizer! You may even make a meal out of it. Check out my recipe for Korean fried hen for extra concepts!
How to make sticky teriyaki hen wings
- Pat dry the hen wings then toss with sea salt and aluminum free baking powder. Be cautious to not use baking soda. The baking powder helps the wings flip a golden brown coloration when cooked.
- To bake the wings: Line the hen wings on a wire rack positioned on prime of a baking sheet. Bake at 425 levels F for 45 to 50 minutes, flipping midway via.
- To fry the wings: Pour 3 inches of oil in a deep pot and warmth to 350°F. Add wings in a single layer with out crowding and fry for 8 to 10 minutes. Work in batches.
- The inside temperature needs to be 165 levels F for totally cooked wings. Check the thickest a part of the wing, avoiding the bone.
- Make the teriyaki sauce by decreasing the soy sauce, sugar, and mirin on medium warmth till it has a syrupy, thick consistency. Drop a small quantity on a plate and verify the thickness as soon as cooled.
- Add 6 to eight wings to a big bowl and add one or two spoonfuls of sauce. Start with much less because it goes a good distance. Toss the wings to coat. Add extra sauce if wanted.
- Finally, sprinkle on sesame seeds and luxuriate in!
These teriyaki wings are certain to please any crowd! They’re the right steadiness of candy and savory and the crispy pores and skin will maintain you coming again for extra.
Substitutions & Variations
For the teriyaki sauce, you may substitute the next:
- Soy sauce – Substitute with tamari, liquid aminos, coconut aminos.
- Mirin – Substitute with sake or white wine.
- Sugar – Substitute with brown sugar, honey, or agave.
For spicy teriyaki wings, add any of the next when including the sauce:
- Sriracha
- Chili flakes
- Sliced jalapeno or serrano peppers
I hope you get pleasure from this recipe! Please share, price, or remark beneath. I’d love to listen to from you!
Come discover me on Facebook, Pinterest, and Instagram! Share your recipes by tagging @drivemehungry. I like seeing your creations!
Thanks a lot for stopping by! 🧡 -Jamie
Recipe
Sticky Teriyaki Chicken Wings
These sticky teriyaki hen wings are oven baked or fried till golden brown then tossed with a sticky & candy teriyaki hen wing sauce!
Instructions
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Prep wings: Thoroughly dry the wings by patting with paper towels. Make certain there is not any extra moisture. Add the hen wings, sea salt, and aluminum free baking powder to a big bowl and blend collectively nicely.
2 lbs hen wings, 1 teaspoon sea salt, 1½ teaspoons baking powder
Fried Wings Instructions
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Pour 3 inches of oil in a deep pot and warmth to 350°F. Add wings in a single layer with out crowding. Deep fry for 8 to 10 minutes relying on the scale of your wings. Work in batches to keep away from reducing the temperature of the oil. Optional: For additional crispy wings, fry as soon as extra at 375°F for two to three minutes or till golden brown.
Make Teriyaki Sauce
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Add all of the elements for the teriyaki sauce in a small pot and boil over medium warmth till thickened. About 6 to eight minutes. Drop a small quantity onto a plate and let it cool. Check for a syrupy, honey-like consistency.
¼ cup low sodium soy sauce, ¼ cup mirin, ¼ cup sugar, 3 cloves garlic
✎ Recipe Notes
- Baking powder: Baking powder is an alkaline which raises the pH of the hen wings, thus giving the wings a golden brown coloration. Use aluminum free baking powder.
- Be certain to totally dry the wings as that may assist crisp them up.
- Teriyaki Sauce: Makes ½ cup of teriyaki sauce. Store leftover sauce in an hermetic container within the fridge for as much as 5 days.
- Wings are totally cooked when inside temperature reaches 165 levels F. Checked the thickest a part of the wing, avoiding the bone.
