Top 5 Mouthwatering St. Patrick’s Day Recipes to Try This Year

St. Patrick’s Day food recipe

St. Patrick’s Day is a fun-filled celebration that is observed annually on March 17th. The day is named after Saint Patrick, the patron saint of Ireland. The holiday is marked with parades, parties, and green-themed decorations. However, what’s a celebration without good food? If you’re looking for some tasty and festive dishes to enjoy this St. Patrick’s Day, look no further! In this article, we’ve rounded up five of the best St. Patrick’s Day recipes that are easy to make and sure to impress your guests.

St. Patrick’s Day Food Tips: When it comes to St. Patrick’s Day food, there are a few things to keep in mind. First, you want to stick to traditional Irish dishes, such as potatoes, cabbage, and Irish soda bread. Secondly, adding green food coloring to your dishes is a great way to make them more festive. Lastly, don’t forget to have some Guinness on hand to wash it all down!

5 Best St. Patrick’s Day Recipes:

Shamrock Pancakes:

st patricks day food Shamrock Pancakes

Who doesn’t love pancakes for breakfast? These Shamrock Pancakes are a fun and easy way to kick off your St. Patrick’s Day festivities. Here’s what you’ll need to make them:


  • 1 cup of all-purpose flour
  • 2 tablespoons of sugar
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 egg
  • 1 cup of milk
  • 1/2 teaspoon of vanilla extract
  • Green food coloring


  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  3. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Stir in a few drops of green food coloring to achieve the desired color.
  5. Heat a non-stick pan over medium heat and grease it with butter or cooking spray.
  6. Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface.
  7. Flip the pancake and cook until golden brown on both sides.
  8. Serve with butter and maple syrup.
Serving:4 Pancakes
Total Time:20 Minutes

Green Oatmeal:

st patricks day food Green Oatmeal

Start your St. Patrick’s Day morning off on the right foot with this healthy and festive Green Oatmeal recipe.


  • 1 cup of rolled oats
  • 2 cups of water
  • 1/4 teaspoon of salt
  • Green food coloring
  • Toppings of your choice (such as berries or nuts)


  1. In a saucepan, bring the oats, water, and salt to a boil.
  2. Reduce the heat and simmer for 5-7 minutes, stirring occasionally.
  3. Stir in a few drops of green food coloring to achieve the desired color.
  4. Serve hot with your favorite toppings.
Total Time:10 Minutes


st patricks day food Boxty

Boxty is a traditional Irish potato pancake that is delicious and easy to make. It’s perfect for breakfast or as a side dish with dinner.


  • 1 cup of grated raw potato
  • 1 cup of mashed potato
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1

Irish Mashed Potatoes (Colcannon):

st patricks day food Irish Mashed Potatoes (Colcannon)

Colcannon is a traditional Irish dish made with mashed potatoes and cabbage. This hearty dish is perfect for St. Patrick’s Day.


  • 2 lbs of potatoes, peeled and chopped
  • 1/2 head of cabbage, chopped
  • 1/2 cup of milk
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • Green onions (optional)


  1. Boil the potatoes in a pot of salted water until tender, about 15-20 minutes.
  2. While the potatoes are cooking, melt the butter in a pan and add the chopped cabbage. Cook until tender, about 10 minutes.
  3. Drain the potatoes and mash them with a potato masher or a fork.
  4. Add the cooked cabbage, milk, salt, and pepper to the mashed potatoes and stir until well combined.
  5. If desired, top with sliced green onions.
Total Time:45 Minutes

Irish Barmbrack:

st patricks day food Irish Barmbrack

Barmbrack is a traditional Irish sweet bread that is packed with dried fruit and spices. It’s perfect for serving with a cup of tea on St. Patrick’s Day.


  • 2 cups of strong black tea
  • 1 cup of mixed dried fruit (such as raisins, currants, and candied peel)
  • 1/2 cup of brown sugar
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg


  1. Preheat your oven to 350°F.
  2. Brew 2 cups of strong black tea and add the mixed dried fruit to soak for at least 2 hours.
  3. In a large bowl, mix together the brown sugar, flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  4. Add the soaked fruit and any remaining tea to the bowl and stir until well combined.
  5. Pour the batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool before slicing and serving.
Serving:1 loaf
Total Time:3 hours (including soaking time)


Can I make these recipes ahead of time?

Yes, all of these recipes can be made ahead of time and reheated when needed.

Can I substitute ingredients in these recipes?

Yes, feel free to substitute ingredients based on your personal preferences and dietary needs.

What other traditional Irish dishes can I make for St. Patrick’s Day?

Other popular Irish dishes include Shepherd’s Pie, Corned Beef and Cabbage, and Irish Soda Bread.


St. Patrick’s Day is the perfect time to indulge in some delicious and festive Irish cuisine. Whether you’re looking for a hearty breakfast or a sweet treat, these five recipes are sure to impress. So, gather your friends and family, put on your green attire, and enjoy these tasty St. Patrick’s Day dishes!

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St. Patrick’s Day food recipe