This spicy Korean radish salad (Musaengchae) is a fast & simple wholesome Korean aspect dish made with shredded daikon radish & Korean pepper flakes. Ready in quarter-hour!
This spicy Korean radish salad is one in all my favourite fast and simple Korean aspect dishes to make. It’s so crunchy and refreshing and makes an ideal aspect dish to a Korean meal!
I prefer to serve this spicy Korean radish aspect dish with heavier entrees which have quite a lot of meat or oil because it lightens up the meal and the uncooked daikon radish provides quite a lot of crunch.
What does Korean radish style like?
Korean radish, also called mu (무), has a peppery style much like different radishes however with a touch of sweetness. It has a crunchy texture and is stuffed with fiber and nutritional vitamins.
Though it is totally different from a daikon radish, the feel and flavors are similar to one another. You can substitute both for this recipe, although you’re going to get a stronger radish taste if utilizing Korean radish.
How to Eat Korean radish
Korean radish may be ready and eaten in number of methods – fermented to make radish kimchi, braised in stews, added to soups, or eaten uncooked in a salad.
How to Make Spicy Korean Radish Salad
Start by washing and peeling your radish. Then utilizing a pointy knife or a mandoline, julienne the radish by slicing them into skinny, slender strips.
Add the julienne radish to a big bowl together with Korean purple pepper flakes, sugar, garlic, vinegar, salt, and scallions.
Mix all of the components collectively till the radish strips are totally coated with the dressing. This Korean radish aspect dish may be eaten instantly however it tastes higher after letting it sit for five minutes.
Storing Leftovers
Store leftovers within the fridge in an hermetic container for as much as every week. As the radish aspect dish sits within the fridge, it would proceed to launch extra of its juices so anticipate to see extra liquid the longer it sits.
Common Questions:
How/Where to Buy Korean radish?
They may be present in any Korean or Asian grocery retailer within the produce part. Look for one which has a clean, blemish free floor with none cracks. It ought to really feel heavy for its dimension. They could be a mild inexperienced shade beginning on the tops to midway down the size of the radish.
What is the distinction between daikon and Korean radish?
Daikon and Korean radish are barely totally different however with comparable flavors and texture. Daikon is longer and extra slender whereas a Korean radish is shorter and extra broad.
You can definitely substitute daikon for Korean radish on this recipe. It would nonetheless be scrumptious!
Spicy Korean Radish Salad | Musaengchae
This spicy Korean radish salad is a fast & simple wholesome Korean aspect dish made with shredded daikon radish & Korean pepper flakes. Ready in quarter-hour!
Instructions
- Wash and peel the radish. Using a pointy knife or a mandoline, julienne the radish and add them to a big bowl.
- Add within the components for the dressing and therapeutic massage it into the julienned radish till it is effectively mixed. Adjust for seasoning and serve.
✎ Recipe Notes
- Store leftovers in an hermetic container within the fridge for as much as 1 week. The longer it sits, the extra juices shall be launched from the radish.
- You can substitute daikon for Korean radish on this recipe.
- Choosing a Korean radish:
- Pick one which has a clean, blemish free floor with none cracks. It ought to really feel heavy for its dimension. They could be a mild inexperienced shade beginning on the tops going midway down the radish.
Nutrition
Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 738mg | Potassium: 236mg | Fiber: 2g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg
