Sour cream mashed potatoes are creamy, buttery, and the proper facet for Thanksgiving, Christmas, or any household meal. They’re made with bitter cream, chives, and Yukon gold potatoes for a wealthy and creamy taste!
These bitter cream mashed potatoes are so creamy and wealthy with a refined trace of tang from the bitter cream. They’re made with creamy Yukon gold potatoes and make a wonderful facet dish for Thanksgiving or Christmas!
Why add bitter cream?
Sour cream is a superb addition to mashed potatoes as a result of it provides richness and creaminess balanced with a refined tangy taste. It additionally offers these creamy mashed potatoes a thicker consistency in comparison with including simply milk or inventory.
You can substitute with creme fraiche or Greek yogurt however I discover bitter cream to have the proper stability of creamy and tart for these Yukon gold mashed potatoes.
Ingredients
Yukon gold potatoes – I desire the creaminess of those potatoes however you may substitute with different creamer potatoes or russet potatoes.
Sour cream – I used full fats bitter cream however be at liberty to make use of decreased fats.
Chives – Chives add a beautiful taste that enhances the bitter cream. I discover it extra gentle and refined in comparison with including garlic. Substitute with inexperienced onions.
Milk – I used complete milk for additional richness however any type of milk will do.
Butter – Butter is a should for wealthy and creamy mashed potatoes. I reserve just a few pats of butter to position on prime proper earlier than serving.
How to Make Sour Cream Mashed Potatoes
- Boil and drain the potatoes. It helps to chop them into small items for sooner cooking.
- Add all of the components in a bowl and mash collectively. If utilizing a potato ricer, add the components after the potatoes are handed by way of. You may also use a meals processor, stand mixer, or hand mixer.
- Once the potatoes are easy and creamy, sprinkle in chives and season to style with salt and pepper. Serve these creamy Yukon gold mashed potatoes with just a few pats of butter and garnish with extra chives. Enjoy!
Recipe Tips & Variations
- Add milk a bit at a time – Add much less milk should you desire thicker mashed potatoes. If you like thinner mashed potatoes, add extra milk relying in your choice.
- Drain potatoes properly – You need to drain the potatoes properly so that they take up extra bitter cream and milk, resulting in wealthy, creamy potatoes. Place the potatoes again within the sizzling pot to assist take away extra water.
- Use complete milk and full fats bitter cream for additional creamy mashed potatoes.
- Without milk: If you like making bitter cream mashed potatoes with out milk, substitute with any type of inventory.
- Optional add-ins – Scallions, cheese, bacon, roasted garlic.
Tools for creamy mashed potatoes
- Potato masher – The most handy approach to mash potatoes. Best for lumpy mashed potatoes.
- Potato ricer – Overall easy, ethereal texture. My most popular device for mashed potatoes.
- Food processor – This will provide you with the smoothest texture if sufficient milk is added and processed on excessive pace. Work in small batches for finest outcomes.
- Stand mixer – Use a paddle attachment. Leaves small lumps.
- Hand mixer – Use a hand mixer with a strong motor. I do not advocate this device if making thick mashed potatoes.
Make Ahead and Freeze
- Freeze: Transfer the bitter cream mashed potatoes to an hermetic, freezer protected container. Place a layer of plastic wrap on the floor urgent in opposition to the potatoes. Freeze for as much as 2 months. For simpler thawing, divide into separate containers.
- Thaw: The day earlier than, place the potatoes within the fridge to thaw in a single day.
Reheat
Oven: Transfer mashed potatoes to a casserole dish and warmth in a preheated 350 diploma F oven till heated by way of, about 20 minutes. Stir midway by way of.
Stovetop: Add mashed potatoes to a big pot heated over medium low warmth. Continue to stir till heated by way of. Add extra milk and butter if desired.
Microwave: Place mashed potatoes in a big microwave protected bowl. Cover and warmth on 50% energy till warmed by way of, about 4 to five minutes. Stir midway by way of.
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Creamy Sour Cream Mashed Potatoes with Chives
Sour cream mashed potatoes are creamy, buttery, and the proper facet for Thanksgiving, Christmas, or any household meal. They’re made with bitter cream, chives, and Yukon gold potatoes for a wealthy and creamy taste!
Instructions
- Prep and boil potatoes: Wash and peel the potatoes then lower them into 1 inch items. Place in a pot with sufficient water to cowl the potatoes. Boil till mushy and fork tender, about 10 minutes. Drain potatoes properly and place again in sizzling pot to take away extra water.
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Add remaining components: Add the nice and cozy milk (microwaved), bitter cream, butter, and chives to the potatoes. Mash till easy and creamy. Note: Start with ⅔ of the milk and add extra if you need a smoother consistency. See Note 2 and three for extra particulars. Taste and season with salt and pepper.
1 cup heat milk, ½ cup bitter cream, 5 Tablespoon butter, 2 Tablespoons chives
- Serve: Garnish with just a few pats of butter and further chives. Serve instantly.
✎ Recipe Notes
- I like to recommend utilizing Yukon gold potatoes or different creamer potatoes for the most effective texture.
- Milk – Adjust the quantity of milk based mostly in your choice for a way easy you need the mashed potatoes. If you need a smoother/looser consistency, add extra milk. If you need stiffer/thick mashed potatoes, begin with ⅔ of the quantity.
- Tools for mashed potatoes – If you do not have a potato masher, you need to use a fork, potato ricer, meals processor, stand mixer, or a hand mixer (if the motor is highly effective sufficient).
- Sour cream – I like to recommend utilizing full fats bitter cream for the most effective taste, however low or decreased fats works too. Sour cream provides richness with a slight tangy taste that cuts by way of the richness of the potatoes.
Make forward and Freeze:
- Freeze: Transfer the mashed potatoes to an hermetic, freezer protected container. Place a layer of plastic wrap on the floor urgent in opposition to the potatoes. Freeze for as much as 2 months. For simpler thawing, divide into separate containers.
- Thaw: The day earlier than, place the potatoes within the fridge to thaw in a single day.
Reheat:
Oven: Transfer mashed potatoes to a casserole dish and warmth in a preheated 350 diploma F oven till heated by way of, about 20 minutes. Stir midway by way of.
Stovetop: Add mashed potatoes to a big pot heated over medium low warmth. Continue to stir till heated by way of. Add extra milk and butter if desired.
Microwave: Place mashed potatoes in a big microwave protected bowl. Cover and warmth on 50% energy till warmed by way of, about 4 to five minutes. Stir midway by way of.
Nutrition
Calories: 312kcal | Carbohydrates: 42g | Protein: 6g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 130mg | Potassium: 1047mg | Fiber: 5g | Sugar: 4g | Vitamin A: 536IU | Vitamin C: 45mg | Calcium: 101mg | Iron: 2mg
