Smoked Queso Recipe

Smoked queso dip in a bowl with a platter of tortilla chips.

This Smoked Queso Recipe is loaded with taste and could be made in quite a lot of methods. The good recreation day or vacation cheese dip.

Easy Smoked Queso Dip Recipe:

We love utilizing our electrical smoker for a lot of totally different recipes however this smoked queso dip is at all times a crowd favourite. This recipe is ideal for recreation day and your vacation gatherings. There are some ways to make it and totally different substances could be added.

This queso recipe could be served together with your favourite dippers or over tacos and nachos. Smoked queso simply cooks in a foil pan however you can even be cooked in a Dutch oven. We even have made it on a charcoal grill for a creamy and scrumptious appetizer.

This scrumptious smoky taste dip is recipe that you’ll be making all yr lengthy. Serve together with your favourite tortilla chips or recent veggies for a scrumptious queso dip recipe.

Queso Ingredients:

  • Velveeta Cheese (32 ounces, diced)
  • Pepper Jack Cheese (16 ounces, diced)
  • Ground Beef (cooked and chopped)
  • Diced Tomatoes with Green Chiles  (20 ounces)
  • Onion (diced)
  • Jalapeños (finely diced)
  • Minced Garlic

How to Make Queso within the Smoker:

  • Step 1 – Heat Smoker – Preheat a smoker with a water pan to 250 levels Fahrenheit.
  • Step 2 – Add Ingredients – Add all of the substances to a 9×13 disposable aluminum pan or a big forged iron skillet.
  • Step 3 – Add pan to smoker – Place the pan on the grill grates over oblique warmth and shut the smoker.  Cook for two hours, stirring each quarter-hour.
  • Step 4 – Serve and Enjoy – Once accomplished, serve with chips and luxuriate in.

Chips and Queso Tips:

  • Adding Wood Chips – Make positive so as to add chips to the smoker each quarter-hour. Add wooden chips in case your smoker doesn’t have an computerized function.
  • Dip desired Consistency – If your dip is simply too thick, regularly stir in milk. Continue including till the queso is the consistency that you just favor.
  • Adding Meat – This recipe requires floor beef. Make positive that it’s cooked and chopped earlier than including to the pan. If it isn’t cooked previous to including to the pan, it may end in a greasy queso dip.
  • Cooking Dip – We cooked the dip for about 2 hours as a result of we love the smoky taste. But in case you favor much less of a smoky taste, you possibly can scale back the cooking time. Make positive to stir each quarter-hour whereas cooking within the smoker.
  • Cheese – Make positive to shred or cube the cheese earlier than including to the foil pan. We suggest not utilizing pre-shredded cheese because it has added substances and doesn’t soften as nicely. We like add a ton of cheese for the creamiest dip.
  • Serving dip – To preserve the dip heat, you possibly can simply serve out of the foil pan. But we like to maneuver it to a sluggish cooker for serving.

Smoked Cheese Dip Variations:

  • Meat – You can simply change the meat on this queso dish. Add in breakfast sausage, pork sausage, or chorizo sausage for a scrumptious variation. Jimmy dean sausage is one among our favourite manufacturers.
  • Cheese – Change or add in further cheese for added taste. We suggest mexican mix cheddar cheese, monterey jack cheese, cream cheese or gouda cheese.
  • Toppings – After you queso dip is completed cooking high with cilantro, slice jalapenos and drained rotel tomatoes.
  • Add-ins – Get inventive when making this queso and be at liberty so as to add in different substances. You can add in inexperienced chilis, black beans, or slice black olives.
  • Queso on the Grill – Feel free to make this scrumptious queso dip on the grill or oven over medium warmth. We like to smoke queso. But if we have already got the grill fired up, it’s simple to prepare dinner this recipe on it.
  • Cast Iron Skillet – If you favor you can also make this queso dip in a forged iron skillet. Place the skillet within the smoker and permit it to prepare dinner with all of the scrumptious substances.

What to Serve with Smoker Queso Dip Recipe?

  • Tortilla Chips – We like to make use of tortilla chips to eat with this scrumptious dip. The youngsters actually just like the scoops as a result of they’ll maintain much more dip they usually make it simpler to eat. Feel free to decide on a tortilla chip that matches inside your weight-reduction plan.
  • Corn Chips – You may also use corn chips or no matter you want. This is the perfect dip recipe and so creamy and scrumptious.
  • Vegetables – For a low carb choice, we prefer to serve this cheese dip with uncooked greens. We suggest carrots, broccoli, cauliflower, and celery.
  • Crackers – Have a platter with several types of crackers for a scrumptious facet.
  • Bread – Grab some bread from the bakery and serve with this queso dip.

How to Store Leftovers:

Refrigerate any leftover dip in an hermetic container for as much as 3-4 days. When you might be able to serve leftovers, reheat within the microwave in 30 second intervals.

Frequently Asked Questions:

How do you retain Smoked Queso from Hardening?

As the queso begins to chill it begins to harden. Feel free so as to add in evaporated milk to maintain it clean and creamy even because it cools. We additionally like including to the sluggish cooker to maintain it heat.
Continue stirring as you might be serving it.

What wooden do you employ to smoke queso?

The finest wooden to make use of when smoking queso is a robust wooden akin to a hickory, mesquite or oak wooden.

What is an effective substitute for Velveeta Cheese?

If you should not have Velveeta or favor to not use it, we suggest utilizing Swiss cheese. It is flexible cheese that melts nicely and a terrific substitute for Velveeta.

Smoker Queso

This Smoked Queso Recipe is loaded with taste and could be made in quite a lot of methods. The good recreation day or vacation cheese dip.

Prep Time 10 minutes

Cook Time 2 hours 15 minutes

Total Time 2 hours 25 minutes

Servings 12

Cuisine Mexican

Course Appetizer

Calories 425

  • Preheat a smoker with a water pan to 250 levels Fahrenheit.
  • Add all of the substances to a disposable 9X13 aluminum pan or a big forged iron skillet.
  • Place the pan on the grill grates over oblique warmth and shut the smoker.  Cook for two hours, stirring each quarter-hour.
  • Once accomplished, serve with chips and luxuriate in!
Make positive so as to add chips to the smoker each quarter-hour in case your smoker doesn’t have an computerized function.  
Refrigerate any leftover dip in an hermetic container for as much as 3-4 days. 
If your dip is simply too thick, regularly stir in milk till the queso is the consistency that you just favor.

Calories 425kcal, Carbohydrates 14g, Protein 31g, Fat 27g, Saturated Fat 16g, Polyunsaturated Fat 1g, Monounsaturated Fat 7g, Trans Fat 0.5g, Cholesterol 92mg, Sodium 1461mg, Potassium 589mg, Fiber 1g, Sugar 9g, Vitamin A 1169IU, Vitamin C 12mg, Calcium 756mg, Iron 2mg

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