Easy Roasted Mushrooms with Garlic and Soy Sauce

Easy oven roasted mushrooms with garlic & soy sauce make the proper facet dish to any meal! Vegan, low carb, keto pleasant & prepared in 20 minutes!

These oven roasted mushrooms with garlic and soy sauce are the proper facet dish to any meal! It’s simple to make, prepared in 20 minutes, and filled with garlic taste!

It’s an important vacation facet dish for Thanksgiving or Christmas and is definitely adaptable for all dietary wants. The recipe is vegan, low carb, and might be made gluten free by merely changing the soy sauce with a gluten free various like tamari or liquid aminos.

Don’t wish to activate the range? Try this stovetop recipe – Sauteed Mushrooms with Garlic Butter.

Why this recipe works

• Dark soy sauce provides these oven roasted mushrooms a deep, darkish, golden brown shade. Dark soy sauce is thicker than common soy sauce so it creates the proper glaze that coats the mushrooms with out making them soggy.
• Balsamic vinegar – when roasted, balsamic vinegar turns into extra concentrated and barely candy. It provides these roasted mushrooms the proper caramelized taste.
• Make forward – you may make these forward of time and refrigerate or freeze them. Simply reheat within the oven or microwave till warmed by.
• Healthy and adaptable for dietary wants – it is a meat and dairy free recipe which makes it appropriate for vegetarian and vegan diets, to not point out low carb and keto pleasant. Replace the soy sauce with tamari to make this gluten free.

Ingredients you may want

• Mushrooms – I used child bella, in any other case often called crimini or child portobello mushrooms. You can substitute white button mushrooms as properly. I want to maintain them complete however you may slice the mushrooms too for quicker roasting.
• Garlic – use contemporary garlic if potential, however you may substitute with powdered garlic as properly.
• Dark soy sauce – darkish soy is beneficial on this recipe as a result of it provides a pleasant darkish shade to the mushrooms and is barely thicker. Substitute with common soy sauce, tamari, or liquid aminos.
• Fresh herbs – parlsey, basil, thyme, rosemary.

Step by step directions

1. Clean your mushrooms and trim off the sides of the stem.
2. Toss the mushrooms with oil, garlic, soy sauce, and balsamic vinegar (if utilizing).
3. Lay them on a baking sheet lined with parchment paper and bake at 400 levels F for about quarter-hour or till barely shriveled and golden brown.
4. Garnish with contemporary herbs and serve.

Variations

Add extra greens to those roasted crimini mushrooms! Asparagus, broccoli, zucchini, onion, potatoes, and carrots are all nice additions to those baked mushrooms!

Simply double the flavorings and bake on the identical temperature till tender.

Frequently requested questions

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