Panda Express Grilled Teriyaki Chicken

Panda Express Grilled Teriyaki Chicken

Panda Express Grilled Teriyaki Chicken is a scrumptious copycat recipe. We love the do-it-yourself teriyaki sauce taste which makes the rooster style superb.

Copycat Express Grilled Teriyaki Chicken Recipe:

This Panda Express copycat recipe is a household favourite. It is loaded with taste and style superb. Skinless rooster thighs are grilled after which basted with a thick candy glaze.

You will love making this Panda Express Teriyaki Chicken copycat recipe. The mixture of the soy sauce with the marinade components makes a scrumptious sauce.

Add a facet of brown rice and veggies to create a whole meal thought. The teriyaki sauce made of easy components and be used for a lot of totally different meats.

Ingredients:

  • Boneless Chicken Thighs
  • Vegetable Oil
  • Salt
  • Pepper
  • Granulated Sugar
  • Low Sodium Soy Sauce
  • Lemon (juiced)
  • Garlic Powder
  • Ground Ginger
  • Water
  • Cornstarch

How to Make Panda Express Teriyaki Chicken Recipe:

  • Step 1 – Coat Chicken – Coat the rooster thighs with vegetable oil. Then season them with salt and pepper (either side).
  • Step 2 – Heat Grill – Preheat a grill over medium excessive warmth (roughly 350 levels Fahrenheit).
  • Step 3 – Grill Chicken – Add the rooster on the grill over direct warmth.  Grill for 3-5 minutes per facet till the rooster reaches an inner temperature of 165 levels Fahrenheit.
  • Step 4 – Remove Chicken – Remove the rooster from the grill and let it relaxation for five minutes.
  • Step 5 – Make Sauce – While the rooster is grilling, in a saucepan, combine collectively sauce components on low warmth. Mix the sugar, soy sauce, lemon juice, garlic powder, pound ginger and water.
  • Step 6 – Boil – Bring the combination to a boil after which scale back the warmth to a decrease temperature. Simmer for roughly 3 minutes.
  • Step 7 – Make Cornstarch Slurry – In a small bowl, whisk collectively the tablespoons of cornstarch with 2 tablespoons of chilly water.  Stir this cornstarch combination into the saucepan and warmth for a couple of minutes till the sauce has thickened.
  • Step 8 – Serve and Enjoy – Brush the sauce onto the cooked rooster after which it’s able to serve and revel in.

Grilled Teriyaki Chicken Recipe Tips:

  • Prepare Chicken – Makes certain coat rooster with oil and season either side. This permits the rooster style superb.
  • Grilling Chicken – Grill rooster straight on the grill or you’ll be able to place in a grill pan. You also can cook dinner the rooster in a skillet.
  • Rest Chicken – Before including the sauce to the rooster, be certain that to permits the rooster to relaxation.
  • Chicken is Cooking – While the rooster is cooking, mix the sauce components in a mixing bowl or saucepan. Add within the cornstarch to thicken the sauce.
  • Make Ahead – Feel free to make forward the sauce forward of time which can save time. You also can marinade the rooster the evening earlier than.
  • Checking Chicken for doneness – We use an meat thermometer to make it possible for the rooster is cooked to a protected temperature.
  • Adding Teriyaki Sauce – Once the rooster is finished cooking, rub the sauce on the rooster. Then cook dinner the rooster for a minute to caramelize the sauce.

Grilled Chicken Teriyaki Panda Express Variations Ideas:

  • Change the Meat – We used rooster thighs on this recipe however you can too grill rooster breasts or rooster tenders. You also can use this sauce to cook dinner shrimp or steak.
  • Teriyaki Sauce – The components for the teriyaki sauce may be modified to what you like. Feel free so as to add in honey, brown sugar, and extra.
  • Serving of Food – This teriyaki rooster is nice served with many various sides. You could make a fried rice, greens and mushrooms. We like to garnish the recipe with chopped inexperienced onions and pineapple.
  • Soy Sauce – If you like a gluten free choice, you can too use coconut aminos as a variation.
  • Add Vegetables – We love so as to add in greens when mixing the sauce on the rooster.

Is Grilled Teriyaki Chicken from Panda Express wholesome?

Yes, grilled teriyaki rooster at Panda Express is a wholesome selection. Since the rooster is grilled it helps to save lots of on energy. Add a facet of veggies to finish the meal.

Does Chicken Need to Be Marinated earlier than Grilling?

For this recipe, you’ll add the sauce after this rooster thighs are completed cooking. It relies on your choice and your marinade.

We often do marinade the rooster earlier than, however we additionally assume it style absolute scrumptious.

What is Teriyaki Sauce fabricated from?

We love making Teriyaki Sauce out of pantry components. They can simply be modified to what you like. The sauce heats fast and simple on the stovetop for use for a lot of totally different cuts of meats.

How to Store and Reheat Leftovers:

Refrigerate the leftovers in an hermetic container for as much as 5-7 days.  You can reheat the leftover within the microwave for a fast lunch the subsequent day.

If you like, you’ll be able to freeze Grilled Teriyaki Chicken by inserting in a freezer-safe container. If saved correctly, the rooster will final about 3 months.

Print Recipe for Panda Express Grilled Teriyaki Chicken:

Panda Express Grilled Teriyaki Chicken

Panda Express Grilled Teriyaki Chicken is a scrumptious copycat recipe. We love the do-it-yourself teriyaki sauce taste which makes the rooster style superb.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Cuisine Chinese

Course Main Course

Calories 306

Author Grill on a Dime

  • Coat the rooster thighs with vegetable oil and season them with salt and pepper (either side).
  • Preheat a grill over medium excessive warmth (roughly 350 levels Fahrenheit).
  • Place the rooster on the grill over direct warmth.  Grill for 3-5 minutes per facet till the rooster reaches an inner temperature of 165 levels Fahrenheit.
  • Remove the rooster from the grill and let it relaxation for five minutes.
  • While the rooster is grilling, in a saucepan, combine collectively the sugar, soy sauce, lemon juice, garlic powder, pound ginger and water.
  • Bring the combination to a boil after which scale back the warmth to low and simmer for roughly 3 minutes.
  • In a small bowl, whisk collectively the cornstarch with 2 tablespoons of chilly water.  Stir this combination into the saucepan and warmth for a couple of minutes till the sauce has thickened.
  • Brush the sauce onto the cooked rooster after which it’s able to serve and revel in!

Refrigerate the leftovers in an hermetic container for as much as 5-7 days.

Calories 306kcal, Carbohydrates 26g, Protein 30g, Fat 9g, Saturated Fat 2g, Polyunsaturated Fat 3g, Monounsaturated Fat 3g, Trans Fat 0.04g, Cholesterol 144mg, Sodium 870mg, Potassium 410mg, Fiber 0.4g, Sugar 23g, Vitamin A 39IU, Vitamin C 5mg, Calcium 20mg, Iron 2mg

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