12-Minute Oyakodon (Japanese Chicken & Egg Rice Bowl)

This straightforward oyakodon is a scrumptious Japanese hen and egg rice bowl (donburi) made with hen, eggs, and onions simmered in a scrumptious dashi-based broth fabricated from tsuyu. The hen and eggs are poured over a bowl of steamed white rice with additional broth soaking via, including a great deal of umami taste!

Oyakodon is a quick and simple Japanese rice bowl topped with simmered hen and egg in a flavorful seasoned dashi sauce. It’s a preferred Japanese consolation meals that is protein-packed and stuffed with umami taste.

This is the greatest oyakodon recipe as a result of it is prepared in solely 12 minutes, and there isn’t any have to make your individual dashi because of the handy tsuyu base we’ll use. In addition, this straightforward recipe solely requires easy, accessible substances like hen, eggs, onions, and steamed rice.

Ingredients

• Chicken – I used skinless, boneless hen thighs however you should utilize hen breast or skin-on hen thighs. Cut them to bite-sized items for sooner cooking.
• Eggs – Use 1 to 2 massive eggs per particular person. Lightly beat them in order that some whites and yolks stay separated.
• Steamed rice – Any steamed rice will do reminiscent of short-grain, medium-grain, or long-grain rice. This is a good use for leftover rice when you’ve got any.
• Onion – Onion provides umami and refined sweetness to this hen and egg bowl. Thinly slice them for sooner cooking.
• Oyakodon sauce – This sauce is an ideal stability between salty, umami, and candy flavors. It’s made with simply two substances – tsuyu base and water. This saves you a great deal of time and there isn’t any have to make your individual dashi!

How to Make Easy Oyakodon

Steps 1 and a pair of: Add the thinly sliced onions, bite-sized hen thighs or breast, and oyakodon sauce in a pan. Heat the pan over medium warmth and convey it to a simmer.

Steps 3 and 4: Once the hen is totally cooked and the onions have softened, slowly drizzle within the calmly overwhelmed eggs. You ought to nonetheless see some separation between the egg whites and yolks.

Steps 5 and 6: Add chopped inexperienced onions or mitsuba on prime and canopy the pan to let the eggs cook dinner till your required stage of doneness. Slide the hen and eggs over a bowl of rice, together with any remaining sauce. Serve instantly.

I hope you get pleasure from this straightforward oyakodon recipe! It’s a wonderful meal to have if you’re on the lookout for one thing fast and easy to make. Enjoy and completely satisfied cooking!