Are you tired of the same boring salad dressing? Give your greens a refreshing boost with a homemade lemon vinaigrette dressing. Not only is it easy to make, but it’s also healthier than store-bought options that are often loaded with preservatives and added sugars.
In this article, we’ll show you how to make a delicious and tangy lemon vinaigrette dressing that’s perfect for all occasions. Whether you’re making a simple side salad or a more complex dish, this dressing will add a burst of flavor and elevate your meal to the next level.
How to Make Lemon Vinaigrette Dressing
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 garlic clove, minced
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
- In a small bowl, whisk together the lemon juice, honey, garlic, and Dijon mustard.
- Slowly add the olive oil while whisking continuously until the dressing is emulsified.
- Season with salt and pepper to taste.
Serving and Total Time:
This recipe makes about 1/2 cup of dressing and takes only 5 minutes to prepare. It can be stored in an airtight container in the refrigerator for up to one week.
How to Store Lemon Vinaigrette Dressing
To store your homemade lemon vinaigrette dressing, pour it into an airtight container and place it in the refrigerator. It will keep for up to one week, but be sure to give it a good shake before using it again as the oil and vinegar may separate over time.
Can I substitute the honey in this recipe?
Yes, you can use other sweeteners such as maple syrup or agave nectar if you prefer.
How can I make this dressing vegan?
Simply substitute the honey for another sweetener such as maple syrup or agave nectar, and make sure the Dijon mustard you use is vegan.
Can I use bottled lemon juice instead of fresh lemon juice?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute if necessary.
Homemade salad dressings are always a healthier and tastier option than store-bought ones, and this lemon vinaigrette dressing is no exception. With just a few simple ingredients and five minutes of your time, you can create a tangy and refreshing dressing that’s perfect for any occasion. Try it on your favorite salad or use it as a marinade for chicken or fish. Once you try this recipe, you’ll never go back to store-bought dressings again.