This Korean egg drop sandwich is the right brunch or breakfast egg sandwich as a result of it is fast and simple to make, satisfying, and retains you full for hours.
What is an Egg Drop Sandwich?
Egg drop sandwich is a well-liked Korean egg sandwich made with fluffy scrambled eggs, ham or bacon, and cheese. It’s sandwiched between thick slices of buttered toast and completed with a candy egg drop sauce.
They’re referred to as egg drop sandwiches as a result of they’re named after Egg Drop (에그드랍) which is the title of the favored Korean sandwich store that created this sensation.
There’s many various fillings and variations to this scrambled egg sandwich together with teriyaki bbq and avocado toppings and garlic bread.
They’ve change into so widespread, they’ve even appeared on widespread TV reveals reminiscent of Hospital Playlist.
Egg Drop is just like Egg Tuck, one other widespread egg sandwich store that is situated in Los Angelos. If you may’t make it to Seoul or Los Angelos, give this recipe a attempt!
Ingredients
Eggs – I used giant eggs and portioned two eggs per serving.
Bread – I like to recommend thick slices of brioche, French bread, white bread, milk bread, or garlic bread.
Cheese – Use your favourite cheese – American, cheddar, provolone, or Swiss.
How to Make Egg Drop Sandwich
- Melt butter in a big pan and toast each side of the bread till golden brown.
- Beat the eggs with heavy cream for wealthy, creamy scrambled eggs. Substitute with milk or a lighter possibility.
- Heat pan over medium low warmth and soften the remainder of the butter. Gently stir the eggs with a flat spatula till it begins to set. Turn off the warmth and take away the pan from the warmth. Any raw eggs ought to set from the residual warmth of the pan.
- Spread the sriracha mayo sauce on the insides of the toast.
- Add the scrambled eggs, ham, and cheese whereas nonetheless sizzling.
- Finally drizzle on the egg drop sauce (candy mayo sauce) and sprinkle parsley or chives to complete.
Expert Tips:
- Add heavy cream when beating the eggs for richer, creamier scrambled eggs.
- Use thick slices of bread that may stand as much as the eggs, ham, and cheese.
- Soft, fluffy scrambled eggs – Cook over medium low warmth and gently stir utilizing a flat spatula.
- Don’t overcook the eggs – Turn off the warmth as soon as it is nearly set. The residual warmth will proceed cooking the eggs.
- Add the scrambled eggs on prime of the cheese to soften it.
FAQ
Egg drop sandwiches are widespread Korean egg sandwiches made with fluffy scrambled eggs, ham or bacon, and cheese. It’s sandwiched between thick slices of buttered toast and completed with a candy egg drop sauce.
They’re referred to as egg drop sandwiches as a result of they’re named after Egg Drop (에그드랍) which is the title of the favored Korean sandwich store that created this sensation.
Add heavy cream when mixing the eggs for a richer, creamier taste. For delicate, creamy scrambled eggs, cook dinner on medium low warmth and gently stir with a flat spatula till the eggs begins to set. Turn off the warmth and take away the pan from the burner. It will nonetheless proceed to cook dinner within the pan for delicate, fluffy scrambled eggs that are not overcooked.
This scrambled egg sandwich is finest when eaten recent however you may retailer leftovers within the fridge for as much as 3 days.
Microwave: To reheat, wrap the sandwich in a paper towel and microwave for 30 seconds at a time till warmed by way of and the cheese is melted.
Oven: Wrap the sandwich in foil and reheat at 350 levels F for 7 to 10 minutes or warmed by way of.
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Recipe
Korean Egg Drop Sandwich | Scrambled Egg Sandwich
This Korean egg drop sandwich or scrambled egg sandwich is made with delicate, fluffy eggs, buttered toast, ham, and cheese for a scrumptious breakfast egg sandwich!
☑ Ingredients
- Sriracha Mayo Sauce (Optional)
- Drizzle – Sweet Mayo Sauce (Optional)
Instructions
- Make sauces: Mix collectively the elements for the sriracha mayo sauce and the candy mayo sauce. Set apart.
- Toast bread: Heat a pan over medium warmth and add half the butter. Toast each side of the bread till golden brown. Remove from pan. Alternatively, use a toaster and butter each side when executed.
- Pan Fry ham: Fry ham or bacon on medium excessive warmth till crisp and put aside.
Assemble
- Spread the sriracha mayo sauce on the within of the bread then add the cheese, scrambled eggs, then ham in that order. The sizzling scrambled eggs will soften the cheese.
- Toppings: Drizzle the candy mayo sauce on prime and sprinkle with parsley or chives. Add non-compulsory avocado slices on prime.
✎ Recipe Notes
- Sweetened condensed milk – To substitute, use 2 teaspoons honey and 1 teaspoon of heavy cream for 1 Tablespoon of sweetened condensed milk.
- Scrambled eggs – For delicate, creamy scrambled eggs, cook dinner on medium low warmth and gently stir with a flat spatula till the eggs begins to set. Turn off the warmth and take away the pan from the burner. It will nonetheless proceed to cook dinner within the pan for delicate, fluffy scrambled eggs.
Reheating:
- Microwave: Wrap the sandwich in a paper towel and microwave for 30 seconds at a time till warmed by way of and the cheese is melted.
- Oven: Wrap the sandwich in foil and reheat at 350 levels F for 7 to 10 minutes or warmed by way of.
Leftovers: This sandwich is finest when eaten recent however you may retailer leftovers within the fridge for as much as 3 days.
Nutrition
Calories: 531kcal | Carbohydrates: 29g | Protein: 26g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 427mg | Sodium: 2060mg | Potassium: 281mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1099IU | Vitamin C: 5mg | Calcium: 339mg | Iron: 4mg
