Instant pot mashed potatoes are creamy, buttery, and the proper aspect for Thanksgiving, Christmas, or any household meal. Yukon gold potatoes are stress cooked in an Instant Pot then flavored with heavy cream, chives, and butter for creamy mashed potatoes!
These Instant Pot mashed potatoes are a simple and problem free aspect dish to make and excellent for Thanksgiving and Christmas! They could be made proper contained in the Instant Pot for straightforward clear up.
They’re made with Yukon gold potatoes, heavy cream, and butter. It’s a easy and simple one pot recipe that is nice for the vacations.
If you need fluffy, ethereal potatoes, I like to recommend utilizing a mix of Yukon gold and russet potatoes. Russet potatoes have a lighter, fluffier texture, which when mixed with Yukon gold potatoes, provide the greatest mashed potatoes!
Ingredients
Yukon gold and russet potatoes – I favor the creaminess of Yukon gold potatoes however you should use a mix of half russet potatoes and half Yukon gold for lighter, fluffier mashed potatoes which are nonetheless creamy.
Heavy cream – Heavy cream produces wealthy and creamy mashed potatoes which are actually decadent. If you like one thing lighter, exchange half the quantity with milk, inventory, or half and half.
Butter – Butter is a should for any mashed potatoes. Reserve just a few pats of butter to put on prime proper earlier than serving.
Chives – I used chives for his or her delicate allium taste however you’ll be able to substitute inexperienced onions, roasted garlic, garlic powder, or onion powder.
How to Make Instant Pot Mashed Potatoes
- Wash and peel the potatoes then reduce them into 1 inch items for quicker cooking.
- Place potatoes and salt within the Instant Pot and add sufficient water to cowl ⅔ of the potatoes. Close the lid and set the valve to seal. Set to eight minutes cooking time on Manual excessive pressure. When finished, fast launch the stress and drain off extra water. Return to the Instant Pot to maintain heat.
- Add the heavy cream and butter to the potatoes. Mash till clean and creamy. Note: Start with ⅔ the quantity of heavy cream and add extra if you need a smoother consistency. Season with salt and pepper then garnish with chives and some pats butter. Enjoy!
Recipe Tips & Variations
- Substitutes for heavy cream – For a lighter style, exchange a portion of the heavy cream for milk, half and half, or inventory. Add much less liquid in the event you favor thicker mashed potatoes. If you like thinner mashed potatoes, add extra liquid relying in your choice.
- Drain potatoes nicely – You need to drain the potatoes nicely so that they take in extra of the cream and butter. If the potatoes settle down, set the Instant Pot to Saute to maintain them heat.
- Optional flavorings – Scallions, cheese, bacon, roasted garlic, garlic powder, onion powder.
Make Ahead and Freeze
Freeze: Transfer the Instant Pot mashed potatoes to an hermetic, freezer protected container. Place a layer of plastic wrap on the floor urgent towards the potatoes. Freeze for as much as 2 months. For simpler thawing, divide into separate containers.
Thaw: The day earlier than, place the potatoes within the fridge to thaw in a single day.
Reheat
Oven: Transfer mashed potatoes to a casserole dish and warmth in a preheated 350 diploma F oven till heated by means of, about 20 minutes. Stir midway by means of.
Instant Pot: Set to Saute and proceed to stir till heated by means of.
Stovetop: Add mashed potatoes to a big pot heated over medium low warmth. Continue to stir till heated by means of.
Microwave: Place mashed potatoes in a big microwave protected bowl. Cover and warmth on 50% energy till warmed by means of, about 4 to five minutes. Stir midway by means of.
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✎ Recipe Notes
- I like to recommend utilizing Yukon gold potatoes or different creamer potatoes for one of the best texture. But you should use a mix of half russet potatoes and half Yukon gold for lighter, fluffier potatoes which are nonetheless creamy.
- Heavy Cream – Adjust the quantity of heavy cream primarily based in your choice for the way clean you need the mashed potatoes. If you desire a smoother/thinner consistency, add extra cream. If you need stiffer/thick mashed potatoes, begin with ⅔ of the quantity. For a lighter style, exchange a portion of the heavy cream for milk, half and half, or inventory.
- Tools for mashed potatoes – If you do not have a potato masher, you should use a fork, whisk, or a hand mixer (if the motor is highly effective sufficient).
Make forward and Freeze:
- Freeze: Transfer the mashed potatoes to an hermetic, freezer protected container. Place a layer of plastic wrap on the floor urgent towards the potatoes. Freeze for as much as 2 months. For simpler thawing, divide into separate containers.
- Thaw: The day earlier than, place the potatoes within the fridge to thaw in a single day.
Reheat:
Oven: Transfer mashed potatoes to a casserole dish and warmth in a preheated 350 diploma F oven till heated by means of, about 20 minutes. Stir midway by means of.
Stovetop: Add mashed potatoes to a big pot heated over medium low warmth. Continue to stir till heated by means of. If too thick, add milk, inventory, or butter if desired.
Microwave: Place mashed potatoes in a big microwave protected bowl. Cover and warmth on 50% energy till warmed by means of, about 4 to five minutes. Stir midway by means of.
Nutrition
Calories: 430kcal | Carbohydrates: 41g | Protein: 6g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 668mg | Potassium: 1004mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1098IU | Vitamin C: 46mg | Calcium: 69mg | Iron: 2mg
