Easy Lemon Blueberry Bread with Walnuts

Lemon blueberry bread with a golden brown crunchy crust on a wire rack

An excellent simple lemon blueberry bread recipe with walnuts and a golden crunchy crust. This lemon blueberry bread is really easy it is prepared for the oven in 10 minutes!

I like this simple lemon blueberry bread for a fast breakfast, dessert, or snack! This could be good to have within the morning with a sizzling cup of espresso or tea. It has a shiny citrus taste from the lemon peel and juice with juicy blueberries scattered all through. The crumb is smooth and tender which contrasts splendidly with a crunchy, golden brown crust. This lemon blueberry bread with walnuts is severely addictive, I discovered myself going again for extra.

This lemon blueberry bread is really easy to make. It actually takes lower than 10 minutes to get it within the oven. All you need to do is combine all of the substances in a big bowl, pour it right into a baking pan, after which bake it within the oven. No creaming, no mixer wanted, no melting butter. After an hour within the oven, you may have a beautiful, lemon blueberry bread able to eat!

This lemon blueberry walnut bread is what’s thought-about a fast bread. Quick breads are among the best recipes to make, even for novice bakers. So you is likely to be asking…

What is Quick Bread?

In a nutshell, a fast bread is any bread that is leavened with out yeast. Take as an illustration, pancakes, muffins, scones, or banana bread. You do not have to take a seat round ready for the dough to rise such as you do with conventional yeasted bread. That’s the identical concept with this simple lemon blueberry bread. Here are the fundamental properties of a fast bread:

  • no yeast required
  • leavened by baking powder and/or baking soda
  • through the baking course of, the baking powder/soda react with different substances to supply carbon dioxide which leavens the bread, making a lighter, ethereal texture.
  • fast breads are recognized for being dependable, fast, and producing a comparatively uniform crumb, not like yeasted breads which might take hours to rise and are usually extra fickle with temperature and humidity.

This simple lemon blueberry bread with walnuts is the definition of a “quick bread.” You will not consider how simple it’s to make and the way scrumptious it will come out. My favourite a part of this bread was the proper, golden brown crust. It’s crunchy, candy, and crumbly. It jogs my memory of the perimeters of a cookie!

If you are like me and like the crust of baked items, you may love this recipe for the crust alone.

Tips for Easy Lemon Blueberry Bread:

  • Don’t over stir – you will not find yourself with a smooth delicate crumb when you stir an excessive amount of. Stir till simply mixed after which depart it alone
  • Leave the add-ins for final and gently fold them in. You do not wish to mash the blueberries as a result of they’re going to bleed into the dough leaving you with a cool purple streaked bread. Unless after all, you are going for that look. 🙂
  • Coat your add-ins with flour – this prevents them from sinking within the dough. You need your blueberries to be well-dispersed within the bread and coating them with flour will hold them in place.

Using frozen blueberries helps the flour to stick to the blueberries (pictured under since I used frozen blueberries). If utilizing contemporary blueberries, coat them with flour proper after you’ve got washed the blueberries in order that they have one thing to stay to.

If you’d prefer to make one loaf, pour the batter right into a medium dimension loaf pan, which is what I used. For two smaller loafs, I’ve used two of those small loaf pans earlier than and so they got here out good!

I hope you get pleasure from this recipe! Please share, charge, and remark under. I’d love to listen to from you!

An excellent simple lemon blueberry bread recipe with walnuts and a golden crunchy crust. This lemon blueberry bread is really easy it’s prepared for the oven in 10 minutes!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Course Breakfast, Dessert, Snack

Cuisine American


  • Preheat oven to 350 levels F.
  • In a big bowl, combine collectively the moist substances and the sugar till the sugar dissolves.
  • Toss the blueberries within the 1½ Tablespoons of flour till it is properly coated and put aside. This will forestall the berries from sinking to the underside.
  • Add within the dry substances into the moist substances and blend collectively till properly mix.
  • Gently fold within the lemon zest, lemon juice, blueberries, and walnuts till simply mixed. Do not over combine on this step.
  • Fill up two well-greased small loaf pans and bake them within the oven for about an hour or till the highest is golden brown and a toothpick inserted within the center comes out clear. Or fill a single well-greased medium loaf pan and bake within the oven for about an hour and 45 minutes till the highest is golden brown and a toothpick inserted within the center comes out clear. If the crust begins to get too darkish, loosely cowl it with foil.


Calories: 339.73kcal | Carbohydrates: 40.41g | Protein: 6.73g | Fat: 17.64g | Saturated Fat: 2.08g | Cholesterol: 45.67mg | Sodium: 122.04mg | Potassium: 124.05mg | Fiber: 2g | Sugar: 22g | Vitamin A: 77.03IU | Vitamin C: 3.32mg | Calcium: 35.11mg | Iron: 1.6mgried th