5 Delicious Easter Cookie Recipes That Will Leave You Hopping for More!

Easter is a time for celebration, family, and of course, delicious treats! Whether you’re looking to make something special for your Easter brunch or just want to enjoy some sweet indulgence, Easter cookies are a perfect choice. With their cute shapes, pastel colors, and delicious flavors, Easter cookies are sure to add some festive cheer to your day. In this article, we will share five Easter cookie recipes that are easy to make and absolutely delicious.

Easter Cookies Recipes Tips:

Before we dive into the recipes, here are a few tips to keep in mind when making Easter cookies:

1. Use high-quality ingredients to get the best flavor and texture.
2. Follow the recipe closely and measure ingredients accurately.
3. Chill the dough before baking to prevent the cookies from spreading.
4. Decorate the cookies with colorful frosting, sprinkles, or edible glitter for a fun Easter touch.

5 Easter Cookies Recipes:

1) Carrot Cake Sandwich Cookies:

These cute and delicious cookies are perfect for Easter. They are made with a soft and chewy carrot cake cookie filled with a cream cheese frosting. Here’s how to make them:

Ingredients:

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup grated carrots

For the cream cheese filling:

• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
4. Add the egg and vanilla extract and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the grated carrots.
7. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 10-12 minutes or until golden brown.
8. Remove from the oven and let cool completely.

For the cream cheese filling:

1. Beat the cream cheese and butter until creamy.
2. Add the powdered sugar and vanilla extract and beat until smooth.
3. Spread the filling onto the flat side of one cookie and top with another cookie to create a sandwich.

2) Meyer Lemon Greek Butter Cookies:

These delightful cookies are bursting with the fresh and tangy flavor of Meyer lemons. They are buttery, tender, and perfect for Easter. Here’s how to make them:

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 tsp salt
• 1/4 cup fresh Meyer lemon juice
• 1 tbsp Meyer lemon zest
• 1/4 cup granulated sugar

Instructions:

1. Preheat the oven to 350°F and line a
2. baking sheet with parchment paper.
3. In a large bowl, beat the butter, powdered sugar, and vanilla extract until creamy.
4. Gradually add the flour and salt to the butter mixture, mixing until just combined.
5. Add the Meyer lemon juice and zest and mix until a soft dough forms.
6. Roll the dough into 1-inch balls and roll each ball in granulated sugar to coat.
7. Place the cookies on the prepared baking sheet and gently press down on each cookie with the bottom of a glass to flatten slightly.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool completely before serving.

Dandelion Cookies:

These unique and delicious cookies are made with dandelion petals, which give them a light and floral flavor. Here’s how to make them:

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 egg
• 1/2 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup dandelion petals

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the butter and granulated sugar until creamy.
3. Add the egg and vanilla extract and beat until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the dandelion petals.
7. Drop spoonfuls of the dough onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
8. Remove from the oven and let cool completely before serving.

Lidia’s Almond-Apricot Butter Cookies:

These buttery and nutty cookies are filled with sweet apricot jam and topped with a crunchy almond. Here’s how to make them:

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 egg yolk
• 1/2 tsp almond extract
• 1/4 cup apricot jam
• 1/4 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour and almond flour.
3. In a large bowl, beat the butter and powdered sugar until creamy.
4. Add the egg yolk and almond extract and beat until smooth.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
8. Fill each indentation with a small spoonful of apricot jam.
9. Top each cookie with sliced almonds.
10. Bake for 12-15 minutes or until lightly golden.
11. Remove from the oven and let cool completely before serving.

Coconut Macaroons:

These classic Easter cookies are simple to make and deliciously chewy. They are perfect for coconut lovers! Here’s how to make them:

Ingredients:

• 2/3 cup sweetened condensed milk
• 1 egg white
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 cups shredded coconut

Instructions:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sweetened condensed milk, egg white, vanilla extract, and salt.

3. Stir in the shredded coconut until well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet.
5. Bake for 20-25 minutes or until lightly golden.
6. Remove from the oven and let cool completely before serving.

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FAQs:

Conclusion:

These five Easter cookie recipes are sure to impress your family and friends this holiday season. From the unique and floral Dandelion Cookies to the classic and chewy Coconut Macaroons, there is a cookie for everyone to enjoy.

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