This Creamy Chicken and Chorizo Pasta is a simple primary dish. It consists of juicy cajun hen items, golden brown Spanish chorizo sausage, and sautéed greens tossed in a creamy sauce. This household favourite comes collectively in about half-hour in a single pot. Though it may be an entire meal, be at liberty to serve it with a lightweight facet salad.
Why Make Cajun Chicken and Chorizo Pasta
There are so many causes to like this creamy hen chorizo recipe. Here are my prime two:
- Easy recipe: this recipe comes along with easy components in a single pot.
- Full of taste: juicy cajun hen and browned chorizo sausage add a lot taste to this dish. You’ll discover that your complete household will preserve coming again for extra.
Ingredients Needed
- Chicken Breast: I’m utilizing uncooked, boneless skinless hen breasts that I reduce into chunk sized items. Chicken thighs would additionally work.
- Cajun Seasoning: this can be a home made spice mix that features issues like garlic powder, black pepper, onion powder, and smoked paprika. It is large on taste, however decrease on salt in comparison with cajun spice mixes from the shop. So, for those who choose to not use it, then use store-bought cajun seasoning such as you would salt (about 1/2 tsp to begin).
- Olive Oil
- Spanish Chorizo Sausage: I’m utilizing uncooked floor chorizo sausage meat or uncooked chorizo sausage with the casing eliminated. This sausage is properly seasoned so there isn’t any have to do something with it in addition to to brown it.
- Garlic Cloves: minced
- Shallots: these are sliced thinly. I used them as a result of I had them readily available, however you may additionally use yellow onion or pink onion on this recipe.
- Bell pepper: I’m utilizing a pink bell pepper that I thinly sliced. Any colour bell pepper, de-seeded jalapeño peppers (for a spicier dish) or a combination of bell peppers would additionally work
- Chicken Broth (Chicken Stock): I picked up a low sodium hen broth from the grocery retailer. I favor this over pasta water as a result of it provides extra taste to the dish.
- Heavy Cream
- Parmesan Cheese: I’m utilizing grated cheese that’s situated within the refrigerated part of the market. This parmesan cheese has much less sodium than the grated parmesan cheese that you just’d discover within the aisle. So, make sure you decide that up because the shelf-stable cheese will seemingly make this dish very salty.
- Cayenne Pepper: that is non-obligatory, however offers the dish extra warmth. Red pepper flakes would even be an excellent choice.
- Cooked Pasta: I used penne pasta that I cooked based on the bundle instructions for al dente. If you don’t have penne pasta, you need to use different pasta shapes like Cavatappi (as I do in buffalo hen pasta), bowtie, elbow and extra.
Be positive to take a look at the recipe card on the finish of the publish for full directions and the precise ingredient quantities.
How to Make Creamy Chicken Chorizo Pasta
Brown the Chicken and Chorizo
- Mix the hen breast in a bowl with the cajun seasoning. Set apart.
- Heat the olive oil in a big skillet or deep pan to medium-high warmth.
- Add the chorizo meat and prepare dinner till browned (about 7-10 minutes). Remove the browned chorizo from the pan and put aside. Be positive to depart the drippings (chorizo oils) within the pan and don’t wash it.
- In the identical pan that you just cooked the chorizo, add the seasoned hen bites in a good layer. Saute for 3-4 minutes per facet. During this step, the aim is to get a browned sear on the surface of the hen. Remove the cooked hen and put aside. It will proceed to prepare dinner because it rests. Do not wash the pan.
Saute the Vegetables
- Add the garlic, shallots and peppers to the pan that you just cooked the hen and chorizo in. Saute till the onions are translucent (about 3-4 minutes).
Make the Creamy Sauce
- Pour within the hen broth and deglaze the pan if wanted (this implies scrape up any bits that could be caught to the underside of the pan).
- Turn the warmth to medium low (low warmth will preserve the cream from burning). Add heavy cream and parmesan cheese. Mix to create a sauce. For a spicy kick, add the cayenne pepper to this step.
- Return the cooked hen, chorizo, and pasta to the pan. Stir to include. If wanted, prepare dinner for an extra 2-3 minutes if a few of your hen chunks want extra cooking time to prepare dinner by means of.
Top Cooking Tips & FAQs
- Chorizo Options: if uncooked floor chorizo is just not an choice, you too can use the packaged cooked chorizo that appears like a smoked sausage and slice it. In the recipe, you’d nonetheless brown it, however it will take near 7 minutes vs. 10 minutes.
- For a creamier cream sauce, add cream cheese or one other gentle cheese like Boursin cheese: You can add 2 oz to the pan once you add the hen inventory. Mix it to include and take away any lumps.
- Use a dutch oven or different deep pan: this may assist you to layer on the flavour from browning the meat to creating the sauce and including the pasta.
Storage and Leftovers
Add your leftover cajun hen and chorizo pasta to an hermetic container for the subsequent day. This recipe will be retailer within the fridge for as much as 5 days.
Chicken Chorizo Pasta Side Dishes
This creamy chorizo pasta recipe with hen doesn’t want a lot by way of facet dishes. But, for those who’d like, listed below are a few of my favourite recipes to take pleasure in this with:
More Chicken and Chorizo Pasta Recipes
- Creamy Chicken Chorizo Orzo
Creamy Chicken and Chorizo Pasta
This Creamy Chicken and Chorizo Pasta is a simple dish with cajun hen items, browned Spanish chorizo sausage, and sautéed greens in a creamy sauce.
- 1 lb hen breast reduce into chunk sized items
- 2 tablespoon Cajun Seasoning click on for the recipe, you can begin with 1 tablespoon on the hen and add extra to style to the sauce if you want.
- 2 tablespoon olive oil
- ¾ lb Chorizo sausage I get these from the butcher part and take away the casing in order that I simply use the meat. You may also change this with packaged floor chorizo.
- 6 garlic cloves minced, or about 1.5 tbsp minced garlic in a jar
- 3/4 cup shallots sliced thinly
- 3/4 cup pink bell pepper thinly sliced
- ¾ cup hen broth low sodium
- ¾ cup heavy cream
- 1.5 cup parmesan cheese grated from the refrigerated part
- 1/4 tsp cayenne pepper non-obligatory
- 8 oz penne pasta cooked
- Mix the hen breast in a bowl with the cajun seasoning. Set apart.
- Heat the olive oil in a big skillet or saute pan to medium excessive warmth.
- Add the chorizo meat and prepare dinner till browned (about 7-10 minutes). Remove the browned chorizo from the pan and put aside. Be positive to depart the drippings within the pan and don’t wash it.
- In the identical pan that you just cooked the chorizo, add the seasoned hen bites in a good layer. Saute for 3-4 minutes per facet. During this step, the aim is to get a browned sear on the surface of the hen. Remove the cooked hen and put aside. It will proceed to prepare dinner because it rests. Do not wash the pan.
- Add the garlic, shallots and peppers to the pan that you just cooked the hen and chorizo in. Saute till the onions are translucent (about 3-4 minutes).
- Pour within the hen broth and deglaze the pan if wanted (this implies scrape up any bits that could be caught to the underside of the pan).
- Turn the warmth to medium low. Add heavy cream and parmesan cheese. Mix to create a sauce. For a spicy kick, add the cayenne pepper to this step.
- Return the cooked hen, chorizo, and pasta to the pan. Stir to include.
- Optional: Top with chopped recent parsley and serve.
Calories: 448kcalCarbohydrates: 29gProtein: 28gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 105mgSodium: 461mgPotassium: 469mgFiber: 3gSugar: 4gVitamin A: 2033IUVitamin C: 29mgCalcium: 272mgIron: 2mg
