Buffalo Chicken Thighs (Air Fryer)

Buffalo Chicken Thighs with ranch dressing and celery sticks on a plate

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These crispy Buffalo Chicken Thighs are tender and filled with buffalo taste in a cooking time of lower than half-hour. Make these as a budget-friendly different to rooster wings in your subsequent meal or recreation day. Plus, get ideas and variations to make these air fryer buffalo thighs within the oven, crockpot and Instant Pot.

Buffalo Chicken Thighs with ranch dressing and celery sticks on a plate

Why Make Buffalo Boneless Chicken Thighs

There are so many causes to like this crispy sizzling sauce rooster thighs recipe. Some of my prime causes are:

  • Easy recipe: these buffalo thighs use easy elements and require to you toss the meat in spices earlier than air frying.
  • Great for meal prep: make these rooster thighs with buttery buffalo sauce forward of time. Then, pair this primary dish with quite a lot of facet dishes all through the week.

Ingredients Needed

Making crispy buffalo rooster thighs in your air fryer is straightforward. Besides rooster, you’ll want some spices and my two-ingredient home made buffalo sauce.

Here’s what you’ll want to collect:

  • Chicken Thighs: I take advantage of thawed boneless skinless rooster thighs
  • Smoked Paprika: If you substitute with common paprika, you’ll miss out on the distinctive taste.
  • Natural Ancient Sea Salt
  • Black Pepper
  • Garlic Powder
  • Onion Powder
  • Olive Oil: or avocado oil to assist the spices coat to the rooster

Spicy Buffalo Sauce

  • Hot Sauce: I take advantage of Frank’s Red Hot sizzling sauce because it features a vinegar primarily based sizzling pepper sauce in addition to spices like garlic powder. Another possibility is to make use of Frank’s buffalo wing sauce. But, your favourite buffalo sauce additionally works.
  • Butter: melted butter helps to show the new sauce into buffalo sauce.

Be certain to take a look at the recipe card on the backside of the publish for the precise quantities and full directions.

hot wing sauce, smoked paprika, sea salt, black pepper, onion powder, and garlic powder, chicken thighs, oil and butter on separate bowl

How to Make Air Fryer Buffalo Chicken Thighs

These air fried buffalo thighs has easy steps. I’ll define them under:

Prepare the Chicken Thighs

  1. Add the rooster thighs to a big bowl with the spices and oil. Then, toss the meat within the spice combination to coat
  2. Add the rooster thighs to your air fryer basket in a single layer. Air Fry the rooster at 400 levels for 20 minutes.

Make the Buffalo Sauce

  1. Mix all the elements for the home made buffalo sauce by stirring them in a small bowl with a fork (hold mixing till the melted butter is properly included).
  2. For finest outcomes, toss the crispy rooster thighs within the Buffalo Sauce combination in a big bowl and serve with a facet of Blue Cheese Dressing.
step-by-step instructions for how to make Buffalo Chicken Thighs in the air fryer with Frank's hot sauce

Top Cooking Tips & FAQs

  • Place parchment paper or foil on the underside of your air fryer basket to cut back clean-up time.
  • Remove the rooster thighs from the fridge about half-hour earlier than you prepare dinner them in order that they will come to room temperature and prepare dinner extra evenly.
  • No have to flip: boneless rooster thighs crisp properly in your air fryer with out the necessity to flip them. So, be at liberty to set the timer for 20 minutes and return as soon as the timer stops.
  • Swap the spice combine: swap the spices and salt on this recipe for one tablespoon of ranch seasoning to make Ranch Buffalo Chicken Thighs.


There are other ways to make tender rooster thighs with sizzling sauce. Here are ideas by cooking methodology:

  • Instant Pot Buffalo Chicken Thighs: you can also make buffalo rooster thighs in your on the spot pot following the steps in my Instant Pot Shredded BBQ Chicken recipe. Simply pour half of the buffalo sauce into the cooking pot with rooster, broth, and spices earlier than stress cooking.
  • Crockpot Buffalo Chicken Thighs: use my crockpot bbq rooster thighs as a information to make these in a gradual cooker. It’s require you to prepare dinner them for about 2.5 hours.
  • Baked Buffalo Chicken Thighs: as talked about in my Baked BBQ Chicken Thighs recipe it will take about 40 minutes.
  • Skin-on Chicken Thighs: this buffalo rooster thigh recipe makes use of boneless thighs. If you utilize skin-on and bone-in rooster thighs, make sure you alter the prepare dinner time. It will take about 5 extra minutes for a meat thermometer to say that the interior temperature of thickest half is 165 levels.

How to Store Air Fryer Buffalo Chicken Thighs

The finest option to retailer any leftover cooked rooster thighs is in an hermetic container for the subsequent day (as much as 5 days).

What to Serve with Air Fried Buffalo Thighs

This recipe has about 5 servings. To make this a meal, I pair this with any of those facet dishes:

Buffalo Chicken Thighs on a plate with Frank's red hot sauce, ranch dressing, and celery sticks

More Buffalo Chicken Recipes

Buffalo Chicken Thighs with mayo dip and celery on a plate

Buffalo Chicken Thighs (Air Fryer)

Make crispy Buffalo Chicken Thighs in your air fryer in lower than half-hour utilizing this simple recipe. Includes easy elements and home made buffalo sauce.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Course Main Course

Cuisine American

Servings 6

Calories 268 kcal

  • 1.25 lbs Chicken thighs boneless, skinless
  • 1/4 tsp Natural Ancient Sea Salt non-obligatory
  • 1/2 tsp Black Pepper
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 2 tbsp Avocado Oil or olive oil

Buffalo Sauce

  • 1/3 cup Frank’s Red Hot Sauce
  • 1 tbsp Butter unsalted and melted
  • Mix the spices collectively in a small bowl.
  • Add the rooster thighs to a big mixing bowl with the spices and oil. Toss to coat the rooster evenly.
  • Place the rooster thighs in a single layer on the air fryer basket.
  • Air fry at 400 levels for 20 minutes.
  • Mix the buffalo sauce elements.
  • Toss the cooked rooster in sauce and serve. Leftover sauce will be served with the rooster in a dipping cup.

Calories: 268kcalCarbohydrates: 1gProtein: 16gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 98mgSodium: 731mgPotassium: 222mgFiber: 0.1gSugar: 0.2gVitamin A: 236IUVitamin C: 10mgCalcium: 11mgIron: 1mg