Blackstone Reuben Sandwich is a traditional recipe that’s made on the griddle. Easy elements makes this sandwich so flavorful.
Best Reuben Sandwich Recipe:
We love making recipes on the Blackstone. The meals cooks shortly, simply and the flat prime provides it such scrumptious taste. This Reuben Sandwich is a traditional recipe that cooks shortly and is made with easy elements.
Slice corned beef is cooked a couple of minutes on the griddle after which topped on rye bread and sauerkraut. Add a slice of cheese to create a tacky, scrumptious sandwich that’s at all times a household favourite.
If you might be in search of a simple Reuben Sandwich recipe, make this one. You can put together on the griddle or on the stovetop for a fast lunch or dinner concept.
What is Reuben Sandwich?
This Reuben Sandwich is a traditional recipe that simply cooks on the Blackstone. Rye bread is toasted on the griddle and topped with drained sauerkraut. Slice corned beef and heated after which topped on the sauerkraut.
Slice cheese is then added to create a tacky sandwich. Change up your traditional Reuben Sandwich and make it in your Blackstone.
Ingredients:
- Rye Bread
- Butter
- Slices Swiss cheese
- Corned Beef (cooked and sliced)
- Sauerkraut (drained)
- Thousand Island Dressing
How to Make Reuben Sandwich on a Blackstone Griddle:
- Step 1 – Heat Griddle – Preheat the Blackstone Grill over medium warmth (roughly 400 levels Fahrenheit).
- Step 2 – Butter Bread – Butter one aspect of every of the items of bread with the butter.
- Step 3 – Top with Dressing – Spread a number of the thousand island dressing on half of the bread slices. Spread on the alternative aspect of the butter.
- Step 4 – Add bread to griddle – Place all of the slices of bread (butter aspect down) on the grill. Top two slices of the cheese on half of the items.
- Step 5 – Top bread with Sauerkraut – Place the drained sauerkraut on the opposite items of the bread.
- Step 6 – Cook Corned Beef – In a separate spot on the grill, unfold out the sliced corned beef. Cook for a couple of minutes till the meat is golden brown and crisp (2-3 minutes). Flip and prepare dinner the opposite aspect of the meat as nicely.
- Step 7 – Place Corned Beef on bread – Divide the corned beef evenly into 4 sections. Place every one of many bread with the sauerkraut. Top with the opposite items of bread as cheese melts.
- Step 8 – Serve and Enjoy – Remove from the grill, lower in half and serve heat. Enjoy!
Can I Make on the Stovetop?
Yes, you can also make this scrumptious Reuben Sandwich on the range prime. You could make on a griddle or a skillet. We like utilizing a forged iron skillet because the outcomes are just like cooking on the griddle.
- Prepare your skillet by heating and including butter.
- Place the Rye bread on the skillet and unfold the dressing on the aspect of every slice.
- Top the bread with Swiss cheese and sauerkraut.
- Heat the corned beef after which add to the toasted bread.
- Serve and luxuriate in.
What does it style like?
This Reuben Sandwich is tacky, candy and scrumptious. This is a hearty meal that may get just a little messy when eaten. But it’s value it with the crispy and melty sandwich you can get pleasure from for lunch or dinner.
Corned beef and sauerkraut makes a scrumptious sandwich.
What to Serve with a Reuben Sandwich?
This sandwich might be served with many various aspect dishes. When we prepare dinner on the griddle, we additionally wish to prepare dinner our sides. But you may simply serve with a aspect of potato chips. Here are a few of our favorites.
- Sweet Potato Fries – These candy potato fries are cooked crispy and scrumptious served with this sandwich.
- French Fries on Blackstone – These Blackstone French Fries are the right aspect dish and are available out completely crispy each time.
- Blackstone Hibachi Vegetables – We make combine collectively peppers, zucchini, broccoli and mushrooms and heated till tender. The greens are tossed in a simple sauce to make them so flavorful.
Recipe for Reuben Sandwich Tips:
- Corned Beef – Purchase the corned beef from the deli part. Store purchased corned beef is what we use to make this scrumptious sandwich.
- Dressing – You can unfold the dressing on the slices of rye bread or serve it on the aspect with the sandwiches. Feel free to make use of Thousand Island Dressing or Russian Dressing to unfold on the sandwich.
- Cooking – This sandwich solely takes a couple of minutes to prepare dinner on both sides. Stay near griddle so the sandwich doesn’t burn.
How to Store Leftovers:
These sandwiches are greatest served recent. If you do have leftovers, wrap and retailer within the fridge. You can simply place within the air fryer to reheat to have that crispy texture once more.
Blackstone Reuben Sandwich Recipe
Blackstone Reuben Sandwich is a traditional recipe that’s made on the griddle. Easy elements makes this sandwich so flavorful.
- Preheat the Blackstone Grill over medium excessive warmth (roughly 400 levels Fahrenheit).
- Butter one aspect of every of the items of bread with the butter.
- Spread a number of the thousand island dressing on half of the bread slices on the alternative aspect of the butter.
- Place all of the bread (butter aspect down) on the grill and prime two slices of the cheese on half of the items.
- Place the drained sauerkraut on the opposite items of the bread.
- In a separate spot on the grill, unfold out the sliced corned beef. Cook for a couple of minutes till the meat is golden brown and crisp (2-3 minutes). Flip and prepare dinner the opposite aspect of the meat as nicely.
- Divide the corned beef evenly into 4 sections and place every one of many bread with the sauerkraut and prime with the opposite items of bread (with the cheese on it).
- Remove from the grill, lower in half and serve heat. Enjoy!
You can unfold the dressing on the bread or serve it on the aspect with the sandwiches.
These sandwiches are greatest served recent.
Calories 665kcal, Carbohydrates 35g, Protein 32g, Fat 44g, Saturated Fat 18g, Polyunsaturated Fat 5g, Monounsaturated Fat 15g, Trans Fat 0.3g, Cholesterol 119mg, Sodium 2281mg, Potassium 547mg, Fiber 5g, Sugar 5g, Vitamin A 588IU, Vitamin C 36mg, Calcium 373mg, Iron 4mg