Blackstone Mexican Mahi Mahi

Blackstone Mexican Mahi Mahi is scrumptious and filled with taste. Served completely with a aspect of rice and steamed veggies.

Blackstone Mexican Mahi Mahi Recipe:

We love cooking seafood on the Blackstone Griddle. We have loved tilapia, snapper and halibut. The griddle recipe cooks the fish fast and straightforward however nonetheless conserving it juicy.

This Mexican Mahi Mahi is loaded with taste. We love the flavour of the mahi mahi and have even made blackened mahi mahi. This fish cooks quick on the griddle and with wonderful texture.

The easy seasoning that’s brushed on the mahi mahi is made with simple elements. You may even change them to what you like. If you’re on the lookout for a wholesome fish to cook dinner, make this Mexican Mahi Mahi.

What is Mahi Mahi?

This delicate taste white fish is a tropical and subtropical fish. It cooks simply on the Blackstone and even in a forged iron skillet. You may even bake it on a baking sheet within the oven.

Ingredients:

• Mahi Mahi Fillets
• Butter
• Olive Oil
• Taco Seasoning
• Italian Seasoning
• Garlic Powder
• Salt
• Pepper
• lime Juice

How to Make Mahi Mahi on a Blackstone Griddle:

• Step 1 – Heat Griddle – Preheat a Blackstone Grill over medium excessive warmth (roughly 400 levels Fahrenheit).
• Step 2 – Combine Seasoning – Mix collectively the seasoning in a small bowl. Dry with paper towels.
• Step 3 – Brush on Oil – Use a basting brush to rub the tablespoon olive oil onto the Mahi Mahi filets.
• Step 4 – Season Mahi Mahi – Season the Mahi Mahi with the seasoning combination.
• Step 5 – Melt Butter – Place the butter on the Blackstone Grill, soften it and unfold it round with a spatula.

• Step 6 – Add Mahi Mahi to Griddle – Place the mahi mahi filets on the grill.  Cook both sides for 3-4 minutes per aspect till the fish flakes simply.
• Step 7 – Serve and Enjoy – Remove from the grill, serve instantly whereas heat and revel in.

What does Mahi Mahi style like?

If you’re on the lookout for a light fish that everybody will take pleasure in, then I might make Mahi Mahi. It has a definite contact of sweetness with a agency texture.

It is without doubt one of the greatest fish to grill as a result of it retains it flavors and stays agency by means of the grilling course of.

Do I Remove the Skin?

If your bought the Mahi Mahi with the pores and skin on, then there is no such thing as a want to fret. You can cook dinner the fish with the pores and skin on and simply take away it earlier than consuming.

Cooking the fish with the pores and skin retains the Mahi Mahi juicy and attractive. It will be robust, so I like to recommend flaky it off previous to consuming it.

Other Ways to Use Mexican Mahi Mahi:

This Mexican Mahi Mahi is nice served with a aspect of rice and steam greens. But you can too take pleasure in Mahi Mahi Tacos.

Mahi Mahi fish tacos is a household favourite. We like to slice the mahi mahi after cooking and including to corn tortillas. Top the taco with guacamole and mango salsa for a scrumptious taco recipe.

We have even made a slaw with greek yogurt to prime the flour tortilla with the fish. Add diced avocado, bitter cream, pineapple salsa and recent cilantro for a crowd favourite fish taco. We even add in slice jalapenos and squeeze lime wedges for a touch of lime.

Recipe Tips:

• Seasoning – We love the flavors of the taco seasoning and Italian seasoning. But you may simply change it. You can add in paprika, onion powder, floor cumin or chili powder to make your individual seasoning.
• Blackened Seasoning – This seasoning is wonderful on the Mahi Mahi. We love the flavors and love blackening the mahi mahi on the griddle. Serve with a aspect of pico de gallo and black beans for a wholesome meal thought.
• Cooking the Mahi Mahi – When cooking the mahi mahi we advocate not transferring the fish whereas it cooks. Cooking time will differ however you’ll know once you fish is cooked when it flakes.
• Stovetop Cooking – If you like, you may make this Mexican Mahi Mahi in a skillet pan over medium-high warmth. Serve along with your favourite dipping sauce and a aspect of greens and rice.

How to Store Leftovers:

Refrigerate the leftovers in an hermetic container for as much as 3 days.

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