Blackstone Mahi Mahi

If you’re keen on grilling fish, then it’s good to make Blackstone Mahi Mahi. Mahi Mahi cooks completely on the griddle and is so stuffed with taste.

Easy Blackstone Mahi Mahi Recipe:

This Blackstone Mahi Mahi recipe is scrumptious and one in all my favourite fish to cook dinner on the griddle. We have made blackened mahi mahi and mahi mahi tacos earlier than, however this griddle recipe is a household favourite.

The Mahi Mahi loaded with taste and is seasoned with easy seasoning. The filets cook dinner fast and simple which makes the right weeknight meal.

Add a facet of rice, potatoes or cole slaw for an entire meal concept.

If you’re keen on mahi mahi, strive Blackstone Mexican Mahi Mahi or Blackstone Blackened Mahi Mahi.

What is Mahi Mahi?

Mahi Mahi is a scrumptious white fish. It cooks simply on the griddle and requires little or no seasoning. You can simply add totally different spices or sauce to provide it extra taste.

Ingredients:

• Mahi Mahi Fillets (pores and skin eliminated)
• Avocado Oil (divided)
• Paprika
• Italian Seasoning
• Garlic Powder
• Kosher Salt
• Black Pepper

How to Make Mahi Mahi on the Blackstone Griddle:

• Step 1 – Mix collectively the seasonings in a small bowl.  Place the mahi mahi fillets on a plate.
• Step 2 – Rub 1 tablespoon of the avocado oil onto each side of the fillets.
• Step 3 – Then spoon the seasoning combination over the mahi mahi and unfold it round. Make certain to season each side of the fish.

• Step 4 – Preheat the Blackstone grill over excessive warmth (roughly 400-450 levels Fahrenheit).  Spread the remaining avocado oil onto the grill.
• Step 5 – Place the mahi mahi fillets on the Blackstone grill on high of the oil.  Let them cook dinner for two minutes.
• Step 6 – Then flip the mahi mahi fillets and cook dinner for an additional 2-3 minutes. Cook till the mahi mahi reaches an inside temperature of 145 levels F.

• Step 7 – Remove the mahi mahi from the grill and permit it to sit down for five minutes.  Place on a paper towel lined plate. Serve heat and revel in!

Can I Make on the Stovetop?

Yes, you’ll be able to cook dinner Mahi Mahi on the range high. We advocate cooking on medium-high warmth on a forged iron skillet. Add the seasoning to the Mahi Mahi and cook dinner till the fish flakes.

Feel free so as to add a blackened seasoning or a cajun seasoning so as to add taste.

How are you aware when Mahi Mahi is cooked?

Use an instant-read meat thermometer to test for doneness. This be sure that the mahi mahi is cooked to a secure temperature earlier than eradicating it from the grill.

You will cook dinner the fish for about 2 minutes on both sides.

What does Mahi Mahi style like?

You will love the flavour of Grilled Mahi Mahi dish due to its candy and juicy taste. This seafood dish doesn’t have a robust fishy style like most fish. The texture is agency and we advocate squeeze contemporary lemon excessive when serving.

It is likely one of the greatest fish to grill as a result of it retains it flavors and stays agency via the grilling course of.

Recipe Tips:

• Prepare Griddle – Make certain so as to add olive oil and preheat the griddle to medium excessive warmth.
• Season Mahi Mahi – Season the Mahi Mahi thorough for scrumptious taste.
• Flipping Mahi Mahi – We advocate not shifting the fish whereas it’s cooking. You need that fairly coating on the fish, so don’t transfer it till you might be able to flip. You don’t must pan sear Mahi Mahi earlier than putting on griddle.

Variation Ideas:

• Oil – You can use any oil with a excessive smoke level for this recipe as a substitute of avocado oil.  Vegetable oil, Canola oil and Coconut oil would all work nice for this recipe.
• Toppings – Feel free to serve this mahi mahi dish together with your favourite toppings. You can add slice jalapeno, contemporary cilantro, or pineapple salsa.
• Make Mahi Mahi Tacos – This recipe make a scrumptious fish taco. After cooking the tacos, slice and place in a corn tortillas. The squeeze contemporary lime juice and high with mango salsa.
• Change Seasoning – You can simply change the seasoning on this recipe. Mix in onion powder, oregano, or cayenne pepper.

How to Store Leftovers:

Refrigerate the leftovers in an hermetic container for as much as 3 days.

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