Blackstone Cheese Stuffed Burgers

Change up your burger recipe by making Blackstone Cheese Stuffed Burgers. Stuff your burger with cheese to create the final word juicy burger.

Easy Blackstone Cheese Stuffed Burgers:

This stuffed burger recipe is the final word burger recipe. We love making cheeseburger on the griddle, however this recipe has now change into our favourite.

Stuffing burgers with cheese is a straightforward course of and creates a juicy, scrumptious burger. You might have heard this burger referred to as Juicy Lucy burger, as a result of the stuffed cheese.

If you’re on the lookout for scrumptious burger to serve at your subsequent BBQ, make this tacky burger. You family and friends can be impressed how each chew is loaded with cheese.

What is in a Juicy Lucy Burger?

The Juicy Lucy Burger may be made in many alternative methods. A conventional cheeseburger is made with the slice of cheese melted on prime.

But a Juicy Lucy burger is made with the cheese stuffed inside. This burger style wonderful and may be served with all of your favourite toppings.

Ingredients:

• Lean Ground Beef
• Salt
• Black Pepper
• Worcestershire sauce
• Garlic Powder
• Shredded Cheddar Cheese
• Butter
• Lettuce Leaves
• Onion sliced
• Tomatoes sliced
• Hamburger Buns
• Condiments of your Choice: Ketchup, Mustard or Mayonnaise

How to Make Cheese Stuffed Burger on a Blackstone Griddle:

• Step 1 – Heat Grill – Preheat the Blackstone Grill over medium excessive warmth (roughly 400 levels F).
• Step 2 – Combine Seasoning with beef – Mix the bottom beef, teaspoon salt and pepper. Then add in Worcestershire sauce and garlic powder collectively in a bowl. You may even add in paprika.
• Step 3 – Divide beef – Divide the bottom beef into 6 even balls (roughly ⅓ lb every).

• Step 4 – Split the Beef Balls – Divide every ball in half and type into two skinny patties.  Place roughly 2-3 tablespoons of the shredded cheese within the heart of 1 patty after which prime with the opposite patty.  Seal the sides by pinching them collectively.

• Step 5 – Melt Butter – Melt the butter onto the Blackstone Grill and unfold it round.
• Step 6 – Place patties on griddle – Place the bottom beef patties on the Blackstone grill on the butter.
• Step 7 – Press Patties Flat – Gently press flat onto the Blackstone Grill ensuring that you don’t expose the cheese.  Do not smash all of it the way in which down however simply press barely to type a burger patty.
• Step 8 – Cook Patties – Cook the patties for 3-5 minutes on all sides.
• Step 9 – Flip Burgers – Flip the burgers and cook dinner till burgers are cooked by (3-4 extra minutes).
• Step 10 – Remove from grill – Remove the patties from the grill.

• Step 11 – Toast Buns – Place the buns on the grill, lower facet down for about 1 minute till browned.  Remove the buns from the grill.
• Step 12 – Add toppings – Add a lettuce leaf and onions to the underside bun of every bun.
• Step 13 – Top with beef – Add beef to every of the hamburger buns on prime of the lettuce.

• Step 14 – Serve and Enjoy – Then prime every patty with the lettuce, tomatoes and condiments of your alternative.  Serve heat and revel in!

What is the Best Cheese to make use of?

You can use any kind of cheese or model that you simply want. We do advocate grating the cheese your self as an alternative of utilizing pre-shredded cheese.

Try a few of these choices:

• Sharp Cheddar Cheese
• American Cheese
• Swiss Cheese

Can I Make on the Stovetop?

Yes, you can also make this smash burger on a forged iron skillet or common pan over medium warmth. Combine the meat with the seasoning combination in a big bowl.

Then stuff the burger with the cheese and cook dinner till burger is cooked by.

Place your favourite toppings on the highest of the bun and add your hamburger patty. Top the burger with slice tomato, pickles, and caramelized onions for scrumptious taste.

How Long to Cook Cheese Stuffed Burger:

These smash burger don’t take lengthy when cooked on a heated griddle. You will cook dinner the burgers for about 5 minutes on all sides. The melted cheese can be ooey, gooey and so scrumptious.

Variation Ideas:

• Change the Meat – Feel free to vary the meat to floor turkey. You may mix floor beef and floor turkey.
• Add Bacon – For added taste, add pork bacon to the burger.
• Change the Buns – Feel free to make use of any kind of buns on this recipe. We like utilizing brioche buns or hamburger buns.

Recipe Tips:

• Cooking Burgers – Make certain to preheat the griddle and oil it with olive oil. Gently press the burger balls right down to flatten. This helps to cook dinner the burgers evenly.
• Serving – Serve these Minneapolis burger with fries, salad, or a facet of fruit.

How to Store Leftovers:

Refrigerate any leftovers in an hermetic container for as much as 5 days.

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