Quick and straightforward Blackstone Blackened Shrimp Tacos is a scrumptious weeknight meal. Loaded with taste and made with easy components.
Easy Recipe for Blackened Shrimp Tacos:
If you’re keen on Shrimp Tacos then you will love this Blackened Shrimp Tacos. The blackening seasoning provides the shrimp a lot taste and is simple to make.
This is the proper meal for busy weeknights while you forgot to set one thing out. The Blackstone Griddle cooks the shrimp fast and straightforward and style superb piled excessive in a tortilla.
Adding the coleslaw combine provides the shrimp tacos a light-weight and refreshing taste. The subsequent time you might be searching for a simple meal to make, make these shrimp tacos. They are the proper Taco Tuesday meal.
What kind of Shrimp do you utilize?
When we make these shrimp tacos, we use giant, jumbo or colossal dimension shrimp. We want the shrimp that has been already been peeled and deveined. But you too can purchase them with out this finished.
If you favor, you too can purchase the precooked shrimp. Then warmth them on the griddle and add within the seasoning. I’ve finished it each methods they usually each end up superb.
Ingredients for Blackened Shrimp Taco Recipe:
For the Shrimp:
- Raw Shrimp peeled and deveined
- Avocado Oil (divided)
- Onion Powder
- Garlic Powder
- Cayenne Pepper
- Oregano
- Kosher Salt
- Paprika
For the Slaw:
- Coleslaw Mix (shredded cabbage and carrots)
- Green Onions (sliced)
- Mayonnaise
- Dijon Mustard
- Red Wine Vinegar
- Granulated Sugar
- Black Pepper
Make the Tacos:
- Corn Tortillas (6 inches)
- Crumbled Cojita Cheese
- Fresh Cilantro (chopped)
How to Cook Blackened Shrimp on a Blackstone Griddle:
- Step 1 – Mix Seasoning – Mix collectively the seasoning for the shrimp in a small bowl. Place the shrimp in a big bowl.
- Step 2 – Toss Shrimp with seasoning – Coat the shrimp with 1 Tablespoon of Avocado Oil. Then add within the seasoning combination and toss to coat the shrimp with the seasoning combination.
- Step 3 – Heat Oil – Preheat the Blackstone grill over excessive warmth (roughly 450-500 levels Fahrenheit). Spread the remaining avocado oil onto the grill.
- Step 4 – Add shrimp to grill – Add the shrimp and tortillas in a single layer on the grill.
- Step 5 – Cook Shrimp – Cook the shrimp and the tortillas for 2-3 minutes per aspect. Cook till the tortillas are browned barely and the shrimp is cooked by.
- Step 6 – Rest Shrimp – When cooking the shrimp, let it sit for 2-3 minutes. Do not transfer it to get a pleasant blackened coating on both sides of the shrimp.
- Step 7 – Combine Slaw Ingredients – Mix collectively the slaw components in a medium sized bowl.
- Step 8 – Make Tacos – Then it’s time to construct the tacos with shrimp and coleslaw combination.
- Step 9 – Assemble the Tacos – Divide the shrimp and slaw evenly between the tortillas.
- Step 10 – Add toppings – Top the tortillas with the recent cilantro and cojita cheese.
- Step 11 – Serve and Enjoy – Serve heat and luxuriate in!
Can I Make Blackened Shrimp Tacos on the Stovetop?
Blackened Shrimp Tacos can simply be made on the stovetop. We advocate cooking in a forged iron skillet over medium excessive warmth. Coat the skillet with vegetable oil or olive oil earlier than cooking shrimp.
You may also cook dinner in a daily skillet or pan. Season the shrimp because the recipe signifies and cook dinner till totally cooked. Place the shrimp within the tortillas and add your favourite toppings.
How lengthy does Shrimp Cook on the Blackstone:
Cooking uncooked shrimp on the Blackstone doesn’t take lengthy. Once you place the shrimp on the recent griddle, cook dinner for about 2 to three minutes. We advocate permit the shrimp to utterly cook dinner for about 2 minutes earlier than flipping.
Allowing the shrimp to cook dinner, creates the proper crust from the blackened seasoning.
Can you utilize Frozen Shrimp?
We used recent shrimp on this recipe. But in case you want to purchase frozen shrimp, be sure to permit the shrimp to thaw.
To thaw shrimp, place the shrimp in a colander and run water over it to thaw. This will take about 15 to half-hour. You may also place the shrimp within the fridge in a single day to thaw.
Recipe Tips:
- Choosing Shrimp – Feel free to purchase shrimp from the meat market or purchase frozen shrimp. There are many to select from.
- Seasoning Shrimp – Make positive to totally oil and season the shrimp. This provides the shrimp a lot taste.
- Grilling Shrimp – When grilling the shrimp, permit the shrimp to cook dinner with out transferring over medium warmth. This helps to create the blackened texture on the shrimp.
- Oil – In this recipe we used avocado oil to cook dinner the shrimp in. But any excessive level oil works on the griddle. You can use additional virgin olive oil for a scrumptious choice.
Variation Ideas:
- Change the Fish – If you’re keen on the blackened seasoning as a lot as we do. You can apply it to several types of meat. Try it on Mahi Mahi, Cod, or any white fish.
- Seasoning – We love making do-it-yourself blackened seasoning as we will simply change the components. But you too can simply purchase it on the retailer. Feel free so as to add in chili powder or brown sugar to barely change the flavour.
- Toppings – We love the coleslaw combination to high the shrimp tacos. But you may simply high it with shredded lettuce or purple cabbage. Squeeze recent lime juice with lime wedges and cotija cheese earlier than serving.
- Cajun Seasoning – Blackened Seasoning mix is much like cajun seasoning and is scrumptious on these tacos.
- Greek Yogurt – For a light-weight choice to the coleslaw combination, you may substitute the mayonnaise for Greek Yogurt.
- Serving – This recipe is nice served with a aspect of cilantro lime rice and refried beans. Loaded with scrumptious spices and recent herbs.
- Tortillas – We used corn tortillas on this recipe, however you too can use flour tortilla. There are many several types of tortillas which you can purchase now that meat you weight loss plan restrictions.
How to Store Leftovers:
These tacos are greatest served recent however you may refrigerate the leftovers in an hermetic container for as much as 3 days.
Instead of creating tacos, you may high the blackened shrimp on salad.
Print Recipe for Blackstone Blackened Shrimp Tacos:
Blackstone Blackened Shrimp Tacos
Quick and straightforward Blackstone Blackened Shrimp Tacos is a scrumptious weeknight meal. Loaded with taste and made with easy components.
- Mix collectively the seasoning for the shrimp in a small mixing bowl. Place the shrimp in a big bowl.
- Coat the shrimp with 1 Tablespoon of Avocado Oil. Then add within the seasoning combination and toss to coat the shrimp with the seasoning combination.
- Preheat the Blackstone grill over excessive warmth (roughly 450-500 levels Fahrenheit). Spread the remaining avocado oil onto the grill.
- Add the shrimp and tortillas in a single layer on the grill.
- Cook the shrimp and the tortillas for 2-3 minutes per aspect till the tortillas are browned barely and the shrimp is cooked by. When cooking the shrimp, let it sit for 2-3 minutes and don’t transfer it to get a pleasant blackened coating on both sides of the shrimp.
- Mix collectively the slaw components in a medium sized bowl.
- Then it’s time to construct the tacos.
- Divide the shrimp and slaw evenly between the tortillas.
- Top the tortillas with the recent cilantro and cojita cheese.
- Serve heat and luxuriate in!
These tacos are greatest served recent however you may refrigerate the leftovers in an hermetic container for as much as 3 days.
Calories 392kcal, Carbohydrates 29g, Protein 23g, Fat 21g, Saturated Fat 6g, Polyunsaturated Fat 6g, Monounsaturated Fat 7g, Trans Fat 0.03g, Cholesterol 166mg, Sodium 1057mg, Potassium 317mg, Fiber 4g, Sugar 3g, Vitamin A 636IU, Vitamin C 11mg, Calcium 256mg, Iron 1mg