Blackstone Blackened Mahi Mahi

Blackstone Blackened Mahi Mahi is a fast and simple meal concept. The blackening seasoning provides a lot taste and is the proper weeknight meal.

Blackstone Blackened Mahi Mahi Recipe:

This Easy Blackened Mahi Mahi Recipe is one in all our favourite seafood recipes. The Blackstone cooks the mahi mahi white fish so shortly and with the proper texture. Adding the Blackened seasoning mix takes the Mahi Mahi to the subsequent stage.

We have used this blackened spice mix on many alternative meats. It is nice on snapper, grouper, and halibut. We love cooking the Mahi Mahi due to its delicate taste and simply cooks.

If you’re searching for a brand new seafood recipe to make, put together the Blackened Mahi Mahi. Add your favourite sides for a straightforward weeknight meal.

Ingredients:

• Mahi Mahi Fillets (pores and skin eliminated)
• Avocado Oil (divided)
• Onion Powder
• Garlic Powder
• Cayenne Pepper
• Oregano
• Kosher Salt and Black Pepper
• Paprika

How to Make Blackened Mahi Mahi on a Blackstone Griddle:

• Step 1 – Mix Seasoning – Mix collectively the seasonings in a small bowl.  Place the mahi mahi fillets on a plate. Dry Mahi Mahi with paper towels.
• Step 2 – Rub with Oil – Rub 1 tablespoon of the avocado oil onto either side of the fillets.
• Step 3 – Season Fish – Then spoon the seasoning combination over the mahi mahi and unfold it round. Make certain to season either side of the fish.  I exploit roughly ½ tablespoon per filet.
• Step 4 – Prepare Griddle – Preheat the Blackstone grill over excessive warmth (roughly 400-450 levels Fahrenheit).  Spread the remaining avocado oil onto the grill.

• Step 5 – Add Mahi Mahi to griddle – Place the mahi mahi fillets on the Blackstone grill on prime of the oil.  Let them prepare dinner for two minutes.  Time them and don’t transfer the fish throughout this cooking day in order that the fish will get blackened.
• Step 6 – Cook Mahi Mahi – Then flip the mahi mahi fillets and prepare dinner for an additional 2-3 minutes. Cook till the mahi mahi reaches an inside temperature of 145 levels F.

• Step 7 – Serve and Enjoy – Remove the mahi mahi from the grill and permit it to take a seat for five minutes.  Serve heat and luxuriate in!

How to Make Blackened Seasoning:

We love making Homemade Blackened Seasoning. This manner we are able to regulate the elements what we desire. If you’re keen on the cajun seasoning, then you’ll love Blackened seasoning.

The spices are easy mixed in a small bowl and sprinkled on the mahi mahi. You can retailer the leftovers in a spice jars to make use of in many alternative methods.

Recipe Tips:

• Check for Doneness – Use an instant-read meat thermometer to ensure that the mahi mahi is cooked. This guarantee it’s cooked to the best temperature.
• Prepare Mahi Mahi – We suggest including avocado oil to the mahi mahi earlier than seasoning. You may even use olive oil or vegetable oil to season the mahi mahi. Dry with paper towels.
• Prepare Griddle – Make certain to preheat the griddle to medium excessive warmth. Drizzle oil earlier than putting the mahi mahi on the griddle.
• Cooking Mahi Mahi – Mahi mahi doesn’t take lengthy to prepare dinner. Watch it intently because it solely wants about 2 minutes on either side to prepare dinner. Cook till salmon flakes simply.

Blackened Mahi Mahi Variations:

• Oil for Griddle – You can use any oil with a excessive smoke level for this recipe as a substitute of avocado oil.  Vegetable oil, Canola oil and Coconut oil would all work nice for this recipe.
• Fish Taco – There are some ways to take pleasure in mahi mahi, however I really like making tacos. Cook the mahi mahi as indicated then slice. Place in corn tortillas and prime with purple onion, recent cilantro, and mango salsa. We even prefer to squeeze recent lime juice or recent lemon juice on prime.
• Blackened Fish – You can use blackened seasoning on could various things. We love utilizing it on seafood equivalent to catfish or bass. We have additionally used it on hen, beef and candy potatoes.
• Frozen Mahi Mahi – If you favor you should use frozen mahi mahi however it is going to have to be thawed. Allow mahi mahi to thaw for not less than quarter-hour earlier than cooking.

Can I Make on the Stovetop?

Yes, you may make blackened mahi mahi on the stovetop. We suggest utilizing a cast-iron skillet however any pan will work. Prepare and season the mahi mahi because it signifies and prepare dinner on either side for about 2 to three minutes.

How to Store Leftovers:

Refrigerate the leftovers in an hermetic container for as much as 3 days.