Berry Cake

August 3, 2023

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This berry cake is made with fluffy layers of genoise sponge cake, whipped cream, and recent, ripe berries! It’s one of the best summer time cake that highlights candy strawberries, blueberries, raspberries, and blackberries!

Summer berry cake made with mixed berries and whipped cream.

If you are searching for a spectacular berry cake, look no additional! Fresh berries are positioned on prime of a light-weight and ethereal whipped cream and layered with a comfortable and fluffy genoise cake.

This berry cake highlights a medley of candy, ripe berries – strawberries, blackberries, blueberries, and raspberries to be actual. Use any mixture of berries you need however I like to recommend going with berries with contrasting coloration and texture for one of the best aesthetic.

Serve this berry cake for Easter, birthdays, and even the vacations if you’ll find recent berries throughout that point of 12 months.

Ingredients

Eggs – Start with room temperature eggs for a fluffy, gentle cake.
Cake flour – Cake flour comprises much less protein than common flour which helps produce a light-weight, delicate cake.
Sugar – Use white, granulated sugar. I do not advocate different sweeteners for this recipe.
Vanilla – Use good high quality vanilla extract or vanilla bean paste.
Butter – Butter makes the cake moist and offers it a wealthy taste.

How to Make Berry Cake – Step by Step Photos

Bain-marie: Place the eggs, sugar, vanilla, and salt in a heat-proof bowl. Then place this bowl into a bigger bowl that is full of sizzling water. For a sponge cake recipe that does not require a bain-marie, attempt my Easy Sponge Cake recipe as a substitute.
Using a hand-held mixer with a whisk attachment, beat on excessive pace till it turns into gentle and fluffy.
Check that the sugar is totally dissolved and the egg combination is heat to the contact.
When it has tripled in quantity and the colour is a pale yellow, carry up the whisk to examine for ribbons that movement down and preserve its form for 3 to 4 seconds. This known as the ribbon stage.

Sift the cake flour in three steps and fold after every time.
You ought to not see any dry bits of flour. Be cautious to not over combine.

Add about 3 tablespoons of batter to the nice and cozy, melted butter. This helps the butter incorporate higher.
Add the butter combination and gently fold. It’s very simple to deflate the batter at this step so do not over combine. Bake at 350 levels F till golden brown and achieved.

Remove the cake from the pan and any parchment paper. Allow it to relaxation on a cooling rack and slice when it is fully cooled.

To add extra moisture, brush on a layer of cake syrup to every cake slice. Then, prime every layer of cake with recent berries and whipped cream. Serve this berry cake inside 2 days for greatest outcomes. Enjoy and completely happy baking!

Berry Cake Tips

When whipping eggs with sugar, it is important to fully dissolve the sugar. The ultimate end result needs to be about 3 occasions the quantity of its preliminary stage and obtain a ribbon stage the place the combination retains its form for 3 to 4 seconds when drizzling off the whisk.
Cake syrup – To preserve the cake moist and delicate, brush the cake syrup on every cake layer. This method is utilized by many industrial bakeries and pastry cooks, together with in my family.
When including butter, it’s totally simple to deflate the batter. Make certain the melted butter and batter are nonetheless heat. Cold temperatures will solidify the butter and deflate the batter. Fold very gently at this stage till simply mixed.
Make certain the berries are dried very nicely. This retains the cake recent for longer.
Avoid overfilling the layers. It could cause the cake to break down if too heavy.

Fresh Berry Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Course Dessert
Cuisine American

Instructions

For the Vanilla Cake:

Preheat the oven to 350°F. Line the underside and sides of the cake pan with parchment paper.
Whip Eggs: In a big heat-proof bowl, add the eggs, sugar, vanilla, and salt. Place this bowl inside a bigger bowl that is been full of sizzling water (bain-marie). Using a hand mixer, beat the eggs on excessive pace till comfortable, fluffy, and pale yellow ribbons kind, about 8 to 10 minutes. Replace the new water midway by way of because it cools down. See Note 1.
⅔ cup sugar, 4 eggs, ½ teaspoon vanilla extract, ¼ teaspoon salt
Add Flour: Sift within the flour in three components, gently folding after every time.
1 cup cake flour
Add Butter: To assist incorporate the butter, combine 3 heaping spoonfuls of the batter into the warmed, melted butter. Next, gently fold the butter combination into the batter. See Note 2.
1 ¾ tablespoon butter
Bake: Pour the batter into your cake pan and bake at 350°F till a toothpick inserted within the middle comes out clear. For one 9-inch spherical pan, about 25 minutes. For two 6-inch spherical pans, about 18 minutes.
Cool: Remove all parchment paper and permit it to chill fully on a cooling rack.

For the Whipped Cream:

Using a whisk attachment, beat the heavy whipping cream and powdered sugar collectively till gentle and fluffy.
1⅔ cups heavy whipping cream, 6 tablespoons powdered sugar

Assemble:

Cake syrup: Make cake syrup by dissolving the sugar in sizzling water. Set apart.
3 tablespoons sugar, ⅓ cup sizzling water
Fill: Slice the cake into even layers utilizing a leveler. Working with the underside cake layer, brush on a layer of cake syrup, then add a layer of whipped cream. Top with blended berries, being cautious to not overfill. Repeat these steps for the subsequent cake layer. See Notes 3 and 4.

2½ cups berries
Decorate: Decorate the highest layer with extra berries. Serve and revel in!

✎ Recipe Notes

Makes one 9-inch or two 6-inch truffles (the photograph proven is of a 6-inch cake).
I extremely advocate utilizing a kitchen scale and the metric measurements offered for one of the best outcomes. Click on “Metric” underneath the substances checklist to entry gram measurements.

Whipping eggs: It is important the egg combination is heat to the contact and the sugar is fully dissolved for this step, thus requiring a bain-marie. See step-by-step pictures within the put up for the right ribbon stage. If you are searching for a sponge cake that does not require a bain-marie, attempt my Easy Sponge Cake recipe.
When including butter, it’s totally simple to deflate the batter. Make certain the melted butter and batter are nonetheless heat. Cold temperatures will solidify the butter and deflate the batter. Fold very gently at this stage till simply mixed.
Cake layers: I like to recommend utilizing not more than 3 layers per cake as it will probably simply collapse if too tall. If utilizing a 9-inch cake, use 3 layers. If utilizing two 6-inch truffles, create two 2-layer truffles or one 3-layer cake.
Overfilling the cake with too many berries or whipped cream could cause it to break down. Be conservative when putting the berries and make sure they’re stage. Otherwise, I like to recommend utilizing cake dowels that are nice for supporting tall, layered truffles.
Storage: Store embellished and stuffed cake within the fridge for as much as 2 days.

Nutrition

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