Beef Rub Recipe

Beef Rub Recipe - grillonadime.com

This Beef Rub Recipe is the proper mix of seasoning and style scrumptious rubbed in your favourite steak. This mix is a should when you like to grill out.

Beef Rub Seasoning in a mason jar with a teaspoon full of it

Homemade Beef Rub:

If you like grilling out steaks then you need to make this Homemade Beef Rub. We like to maintain our pantry stocked with this beef rub seasoning mix. It is loaded with taste and straightforward to make.

The seasoning can simply be modified to what you’ve got readily available. It is simple to retailer in a air tight container to simply sprinkle in your favourite steaks.

steaks on the grill

What is a Beef Rub?

A beef rub can include a dry rub or a moist rub. It is a rub that’s positioned on a steak to reinforce the flavour to your meats. Adding a rub can take your meats to mouthwatering.

Anytime we grill, we love so as to add mix of spice or a moist rub for a scrumptious meat everybody enjoys.

Beef Rub Seasoning in a mason jar with a teaspoon full of it

How to Apply a Dry Rub:

Applying the dry rub is so simple as making the dry rub. Once the spices have been mixed, sprinkle about 1 tablespoon or a beneficiant quantity of rub per pound on the meat. You can press along with your fingers or a paper towel.

Begin rubbing the spices into the meat ensuring you get all edges of the steak. This permits your steak to grill completely and style superb.

Ingredients needed - kosher salt, garlic powder, black pepper, onion powder, dried oregano, paprika

Ingredients:

  • Kosher Salt
  • Garlic Powder
  • Black Pepper
  • Onion Powder
  • Dried Oregano
  • Paprika

How to Make a Beef Rub:

  • Step 1 – Combine Ingredients – Mix all of the substances collectively in a small bowl.
Mixing the dry rub in a bowl
  • Step 2 – Rub seasoning on steak – Season beef with roughly 1 Tablespoon per pound.  Rub into the meat rib and grill primarily based in your choice. This would even be scrumptious rubbed right into a brisket rub.
Dry rub seasoning sprinkled on the steak

How to Store Homemade Dry Rub:

Store this spice mix beef rub combination in an hermetic container at room temperature for as much as 5-6 months.

Beef Rub Seasoning in a mason jar with a teaspoon full of it

When to Use a Dry Rub:

There are many opinions with regard to when apply a dry rub. Some say to use proper earlier than you grill the meat and others say that it must marinate for just a few hours to in a single day.

We have added the seasoning at completely different instances relying on if I’m cooking for a crowd or simply my household. Honestly, the style of the steak actually didn’t style a lot distinction how lengthy we left it on there.

We suggest including the dry rub as you’re feeling it’s vital, we normally add the dry rub and grill.

How Much Rub to make use of:

The quantity rub all of it relies on your choice. We begin with about 2 tablespoons per pound when sprinkling it on our steak. You can simply add roughly relying in your choice.

It is advisable that you simply apply the seasoning evenly over the meat and no dry spots. The outcomes shall be flavorful steaks the entire household will take pleasure in.

Beef Rub Seasoning in a mason jar with a teaspoon full of it

Dry Rub vs Wet Rub:

Using a dry rub or a moist rub all relies on the flavors that you’re wanting so as to add to your meat. A dry rub include dry seasoning which might be mixed and added to your steak.

A moist rub include the dry seasoning after which blended with a oil or one other kind of liquid. The dry rub is normally added previous to the meat being added to the grill however a moist rub is added earlier than, after, or in the course of the grilling course of.

It all relies on your choice and the style you might be on the lookout for.

Beef Rub Seasoning in a mason jar with a teaspoon full of it

Variations to the Beef Rub:

This beef rub is scrumptious the way in which it’s. But you’ll be able to undoubtedly change or add in one in all these extra seasoning.

  • Dark Brown Sugar
  • Smoked Paprika
  • Cayenne Pepper
  • Chili Powder
  • Red Pepper Flakes
  • Sea Salt

Easy Beef Rub Recipe:

With just some completely different spices, you’ll be able to simply make easy beef rub seasoning that tastes superb. It takes minutes to organize and all of the substances are mix in a mixing bowl. Storing home made spice combine is simple to do.

You are going to like having this beef rub to make use of for all of your grilling beef recipes. It’s simple to have this readily available to save lots of you money and time.

Print Recipe right here Beef Rub:

Beef Rub

This Beef Rub Recipe is the proper mix of seasoning and style scrumptious rubbed in your favourite steak. This mix is a should when you like to grill out.

Prep Time 5 minutes

Total Time 5 minutes

Servings 15

Cuisine American

Course Marinade & Seasonings

Calories 5

Author Grill on a Dime

  • Mix all of the substances collectively in a small bowl.
  • Season beef with roughly 1 Tablespoon per pound.  Rub into the meat and grill primarily based in your choice.

Store this beef rub combination in an hermetic container at room temperature for as much as 5-6 months.  

Calories 5kcal, Carbohydrates 1g, Protein 0.2g, Fat 0.03g, Saturated Fat 0.01g, Polyunsaturated Fat 0.01g, Monounsaturated Fat 0.01g, Sodium 3773mg, Potassium 20mg, Fiber 0.3g, Sugar 0.1g, Vitamin A 26IU, Vitamin C 1mg, Calcium 10mg, Iron 0.2mg

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