BBQ Chicken Nachos is the proper recreation day appetizer or straightforward hen nachos predominant dish. It’s full of the flavors of shredded bbq hen, guacamole, contemporary onions, and cheese. Make this if you would like a twist in your typical loaded nachos.
Why Make These:
- Quick and simple: this sheet pan bbq hen nachos recipe makes use of leftover hen and different toppings you could pick-up out of your native grocery retailer. Plus, since I line the sheet pan with foil, it’s a straightforward cleanup.
- Great for teams and households: you should utilize this recipe as a base to your personal nachos topping bar. Allow the entire household to choose and select how one can customise these bbq hen nachos to their tastes.
- Perfect for recreation day: add this scrumptious bbq hen nachos recipe to your soccer season or different recreation day menus.
Ingredients Needed
Making sheet pan hen nachos requires just some components.
Be positive to take a look at the recipe card on the finish of the submit for the total directions and precise ingredient quantities.
- BBQ Shredded Chicken: I’m utilizing my Instant Pot Shredded BBQ Chicken. If you don’t need to make your personal, you may also use any cooked hen like shredded rotisserie hen from the grocery retailer and add bbq sauce.
- Crispy Tortilla Chips: I like sea salt or sea salt and lime flavors.
- Shredded Cheese: various kinds of cheese work effectively on this recipe. Some of my favorites are cheddar cheese, sharp cheddar, gentle cheddar, pepper jack, and Monterey jack cheese.
- Pickled Jalapeños: your favourite model works. I’ve additionally tried this with candy and spicy pickled jalapeños that’s obtainable at Trader Joe’s
- Red Onion: I cube these very small as if I’m making a salsa
- Guacamole: You could make guacamole from scratch or you should purchase this ready from the refrigerated part of most grocery shops. When I get it from the shop, I have a tendency so as to add issues to it like salt, black pepper and garlic powder.
- BBQ Sauce: I take advantage of a hickory or Kansas-city model sauce, however your favourite store-bought bbq sauce works.
Additional BBQ Chicken Nacho Toppings Ideas
I stored this recipe easy, however you may also add the next to this dish or create a toppings bar so that everybody can add their favourite nacho toppings to the dish.
- Black Beans: make sure to rinse and drain these.
- Sour Cream
- Black Olives
- Crispy Bacon: you’ll be able to click on for my air fryer bacon recipe
- Fresh Jalapeños: this provides the proper steadiness of contemporary flavors to the pickled jalapeños
- Cilantro
- Ranch Dressing
- Green Onions
How to Make BBQ Chicken Nachos
- Preheat the oven to 350 levels.
- Add the tortilla chips in a flat layer to a rimmed baking sheet. I line my baking sheet with foil or parchment paper to make clean-up simpler.
- Top the tortillas with shredded bbq hen, shredded cheese, and pickled jalapenos. If you might be including issues like black beans, bacon, and olives, I like to recommend including them on this step too!
- Add the massive baking sheet to the oven. Cook for 10-Quarter-hour. This permits the cheese to soften & permits the hen to heat whether it is chilly.
- Remove the baking sheet from the oven. Drizzle bbq sauce on prime of the nachos. Then, add the guacamole, purple onions, and cilantro.
Cooking Tips and Tricks
- Use an oven or air fryer: I’ve made this dish utilizing my oven or air fryer oven. If you decide to make use of an everyday basket-style oven, you have to to cook dinner this in batches. I’d additionally make sure to verify in for doneness on the 10 minute mark.
- Layer the chips in a single layer: this ensures that a lot of the nachos have toppings.
FAQs
I put bbq sauce on the hen earlier than and after baking. But, this is dependent upon your desire as an excessive amount of bbq sauce can take over the dish. My husbands tends to attempt issues in a small nook first earlier than committing to a topping on your entire dish.
The correct layers for nachos are as follows: a layer of tortilla chips, a layer of shredded cheese, a layer of toppings (equivalent to cooked floor beef, beans, shredded hen, and jalapeños), after which repeat till all components are used up. I save chilly toppings like guacamole and bitter cream till the tip.
I personally purchase sturdy, thick dipping chips as to skinny chips. I additionally don’t put a whole lot of liquids (ex: from salsa) on the chips earlier than baking. You may attempt to place the tortilla chips on a baking sheet and bake them within the oven for a couple of minutes earlier than including the toppings. This will make them crispy and durable sufficient to carry as much as the toppings.
Chicken nachos are sometimes made with cooked shredded hen, tortilla chips, shredded cheese, and toppings equivalent to diced tomatoes, jalapeños, and black beans. You may add salsa, guacamole, and bitter cream to complete them off.
More BBQ Chicken Recipes
Here are another straightforward dinner concepts utilizing bbq hen.
BBQ Chicken Nachos
BBQ Chicken Nachos is the proper recreation day appetizer or predominant dish. Learn how one can make it with leftover hen in Quarter-hour.
- 2.5 cups BBQ Shredded Chicken click on for the recipe
- 10 oz Tortilla Chips I used Late July Sea Salt and Lime
- ½ cup Shredded Cheese I used a white sharp cheddar or this Italian Cheese Blend
- ¼ cup Pickled Jalapeños
- ¼ cup Red Onions diced small as if for salsa
- 4 oz Guacamole this comes ready – I used this one
- BBQ Sauce for drizzling on the finish
- Preheat the oven to 350 levels.
- Add the tortilla chips in a flat layer to a baking sheet. I line my baking sheet with foil to make clean-up simpler.
- Top the tortillas with shredded bbq hen, shredded cheese, and pickled jalapenos
- Add the baking sheet to the oven. Cook for 10-Quarter-hour. This permits the cheese to soften & permits the hen to heat if it was chilly.
- Remove the baking sheet from the oven. Drizzle bbq sauce. Then, add the guacamole, purple onions, and cilantro.
Calories: 284kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 6mgSodium: 324mgPotassium: 207mgFiber: 4gSugar: 1gVitamin A: 180IUVitamin C: 3mgCalcium: 163mgIron: 1mg
