This straightforward au jus sauce is ideal for prime rib, roast beef, and French dip. It’s a easy, flavorful sauce that may be made with or with out drippings! All you want are primary elements like beef broth, butter, and Worcestershire sauce for a lightweight sauce or gravy that pairs completely with any beef, lamb, or rooster recipe.
This au jus recipe is straightforward to make and prepared in simply 5 minutes with easy elements that do not require any drippings! It’s our go-to sauce for prime rib, French dip, and roast beef or rooster, and steak!
This home made au jus produces a lightweight, skinny, and clear sauce that’s made primarily from beef broth, butter and/or drippings, and Worcestershire sauce.
If you’d choose a barely thicker sauce, we added an choice to the recipe so as to add flour for a consistency much like skinny gravy. For a thicker, conventional gravy, attempt our Brown Gravy recipe!
How to Make Prime Rib Au Jus
- Add the butter and/or drippings to a pan. If utilizing flour and garlic powder, add that now and let it prepare dinner for 1 to 2 minutes.
- Next, add the meat broth and whisk every part collectively.
- Add the Worcestershire sauce, salt, and pepper to style till properly seasoned.
- Bring it to a boil and serve instantly. It ought to thicken barely in case you added flour.
Au Jus Serving Suggestions
Our favourite technique to serve au jus is with prime rib. You can serve it piping scorching on a facet to dip or pour it over a slice or prime rib to let the meat take in that scrumptious sauce.
Other methods to serve this gentle gravy embody ladling over roast beef or rooster, with any minimize of steak, or in a small bowl for dipping French dip sandwiches.
Easy Au Jus (No Drippings Needed)
- Add butter or drippings: Over medium warmth, soften the butter and/or drippings in a saucepan. If utilizing, add the flour and garlic & onion powder and stir collectively for 1 to 2 minutes. 2 tablespoons butter, 1 tablespoon flour, ⅛ teaspoon garlic & onion powder
- Add beef broth: Add the meat broth and Worcestershire sauce, and whisk to mix. Bring it to a boil over excessive warmth. Note: It ought to thicken barely if utilizing flour. 2 cups beef broth, ½ tablespoon Worcestershire sauce
- Season and serve: Taste and season with salt and pepper. Serve with prime rib, roast beef, or French dip.salt & pepper
✎ Recipe Notes
Serve with our Prime Rib Roast recipe.
Leftovers: Store leftover au jus in an hermetic container within the fridge for as much as 3 days or freeze for as much as 1 month.
Calories: 34kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 260mg | Potassium: 45mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 88IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.2mg