Easy Au Jus (No Drippings Needed)

August 3, 2023

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This straightforward au jus sauce is ideal for prime rib, roast beef, and French dip. It’s a easy, flavorful sauce that may be made with or with out drippings! All you want are primary elements like beef broth, butter, and Worcestershire sauce for a lightweight sauce or gravy that pairs completely with any beef, lamb, or rooster recipe.

Prime rib au jus sauce poured over slice of prime rib.

This au jus recipe is straightforward to make and prepared in simply 5 minutes with easy elements that do not require any drippings! It’s our go-to sauce for prime rib, French dip, and roast beef or rooster, and steak!

This home made au jus produces a lightweight, skinny, and clear sauce that’s made primarily from beef broth, butter and/or drippings, and Worcestershire sauce.

If you’d choose a barely thicker sauce, we added an choice to the recipe so as to add flour for a consistency much like skinny gravy. For a thicker, conventional gravy, attempt our Brown Gravy recipe!

Ingredients

Beef broth – Use a great high quality beef broth. I discover beef bone broth to have the perfect taste.
Butter – This provides the au jus a wealthy, fatty taste that replaces the drippings. If you occur to have drippings, you need to use that as properly and complement it with butter if wanted.
Worcestershire sauce – This provides a salty, barely tangy, umami taste to the au jus, including the right steadiness of flavors.
Flour – Flour is non-obligatory in case you’d choose a thicker consistency, much like that of a skinny gravy. Use all-purpose flour and add it together with the butter or drippings.
Garlic powder – A pinch of garlic or onion powder provides the flavour you’d get from pan drippings.

How to Make Prime Rib Au Jus

Add the butter and/or drippings to a pan. If utilizing flour and garlic powder, add that now and let it prepare dinner for 1 to 2 minutes.
Next, add the meat broth and whisk every part collectively.

Add the Worcestershire sauce, salt, and pepper to style till properly seasoned.
Bring it to a boil and serve instantly. It ought to thicken barely in case you added flour.

Au Jus Serving Suggestions

Our favourite technique to serve au jus is with prime rib. You can serve it piping scorching on a facet to dip or pour it over a slice or prime rib to let the meat take in that scrumptious sauce.

Other methods to serve this gentle gravy embody ladling over roast beef or rooster, with any minimize of steak, or in a small bowl for dipping French dip sandwiches.

Tips

Use high-quality beef broth or beef bone broth for the perfect taste.
Use drippings if obtainable; in any other case use butter with a pinch of garlic and onion powder so as to add extra taste.
Add a tablespoon of flour for a barely thicker model.